Spicy Agave Sauce - Bravabod
Recipes

Spicy Agave Sauce

Valentina

I use this easy sauce so often that I had to make it into its own recipe. It's equally sweet and spicy, with a kick of fresh ginger and garlic. This sauce excels as a creamy Asian-inspired glaze for roasted vegetables.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 5-7 days


Shopping List
  • 3 tablespoons neutral-flavored oil (grapeseed, safflower, or avocado)
  • 3 tablespoons agave syrup
  • 2 tablespoons rice vinegar
  • 1 packed tablespoon fresh ginger, minced
  • 1 garlic clove, minced
  • 1 teaspoon sriracha
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt

Instructions
  1. Step 1: Combine all ingredients in a tall mason jar and emulsify it with a stick blender. You could also use a small blender, or whisk by hand. If doing so by hand, mince the ginger very well. It will be less creamy, but still tasty.
  2. Serve: Enjoy. This sauce makes a great glaze for Roasted Brussel Sprouts and Tofu.
Nutrition

I use this easy sauce so often that I had to make it into its own recipe. It's equally sweet and spicy, with a kick of fresh ginger and garlic. This sauce excels as a creamy Asian-inspired glaze for roasted vegetables.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 5-7 days


Shopping List
  • 3 tablespoons neutral-flavored oil (grapeseed, safflower, or avocado)
  • 3 tablespoons agave syrup
  • 2 tablespoons rice vinegar
  • 1 packed tablespoon fresh ginger, minced
  • 1 garlic clove, minced
  • 1 teaspoon sriracha
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt

Instructions
  1. Step 1: Combine all ingredients in a tall mason jar and emulsify it with a stick blender. You could also use a small blender, or whisk by hand. If doing so by hand, mince the ginger very well. It will be less creamy, but still tasty.
  2. Serve: Enjoy. This sauce makes a great glaze for Roasted Brussel Sprouts and Shrimp.
Nutrition

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Spicy Agave Sauce

PT10M 3 tablespoons neutral-flavored oil (grapeseed, safflower, or avocado) 3 tablespoons agave syrup 2 tablespoons rice vinegar 1 packed tablespoon fresh ginger, minced 1 garlic clove, minced 1 teaspoon sriracha 1/2 teaspoon red pepper flakes 1/2 teaspoon salt Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

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