April 26th, 2024
Recipes
Spicy Agave Sauce
Valentina P
- Difficulty
•
- Time 10"
A creamy sweet and spicy sauce, with a kick of fresh ginger and garlic. Perfect as a glaze for tossing with shrimp, tofu, and vegetables.
How To MakeDiet Type: Plant-based
Shopping List
- 3 tablespoons neutral-flavored oil (grapeseed, safflower, or avocado)
- 3 tablespoons agave syrup
- 2 tablespoons rice vinegar
- 1 packed tablespoon fresh ginger, minced
- 1 garlic clove, minced
- 1 teaspoon sriracha
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
Instructions
- Step 1: Combine all ingredients in a wide-mouth mason jar and emulsify it with a stick blender (we use this one). You could also use a small blender, or whisk by hand. If doing so by hand, mince the ginger very well. It will be less creamy, but still tasty.
- Serve: Enjoy. This sauce makes a great glaze for Roasted Brussel Sprouts and Tofu.
Recipe Notes
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
Spicy Agave Sauce
PT10M 3 tablespoons neutral-flavored oil (grapeseed, safflower, or avocado) 3 tablespoons agave syrup 2 tablespoons rice vinegar 1 packed tablespoon fresh ginger, minced 1 garlic clove, minced 1 teaspoon sriracha 1/2 teaspoon red pepper flakes 1/2 teaspoon salt Gluten Free Paleo Vegan Low-Carb 4 Servings
Ingredients:
