Spicy Peanut and Romaine Salad - Bravabod
Recipes

Spicy Peanut and Romaine Salad

Valentina

This Spicy Peanut and Romaine Salad is dangerously good. Made with crunchy romaine, fresh herbs, carrots, peanuts, and a seriously addictive (and slightly spicy) creamy peanut dressing.

How To MakeDiet Type: Classic

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Freeze For Not recommended

Best by 3-4 days w/o dressing


Shopping List
    For the Salad
  • 1 head romaine, washed and chopped (about 6 ounces)
  • 3/4 cup shredded carrots
  • 3 scallions, chopped
  • 1/2 cup peanuts, roughly chopped
  • 1/4 cup packed fresh mint, chopped
  • 1/4 cup packed fresh cilantro, chopped For the Peanut Dressing
  • 3 tablespoons grapeseed oil
  • 1 1/2 tablespoons smooth peanut butter
  • 1 1/2 tablespoons rice vinegar
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon honey (or agave syrup for vegan)
  • 1/2 tablespoon sriracha (adjust to taste)
  • 1/4 teaspoon ground ginger
  • salt, to taste

Instructions
  1. Step 1: Stir together all of the Peanut Dressing ingredients in a small bowl until smooth. Set aside.
  2. Step 2: Combine the chopped romaine, carrots, scallions, peanuts, mint, and cilantro in a mixing bowl.
  3. Serve: Toss the salad with the Peanut Dressing, to taste. Enjoy.

Recipe Notes

Note 1: Can't do peanuts and peanut butter? Substitute with sliced almonds and almond butter.

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Spicy Peanut and Romaine Salad

PT20M 1 head romaine, washed and chopped (about 6 ounces) 3/4 cup shredded carrots 3 scallions, chopped 1/2 cup peanuts, roughly chopped 1/4 cup packed fresh mint, chopped 1/4 cup packed fresh cilantro, chopped 3 tablespoons grapeseed oil 1 1/2 tablespoons smooth peanut butter 1 1/2 tablespoons rice vinegar 1/2 tablespoon sesame oil 1/2 tablespoon honey (or agave syrup for vegan) 1/2 tablespoon sriracha (adjust to taste) 1/4 teaspoon ground ginger salt, to taste Gluten Free Paleo Vegan 3 Servings Ingredients:

3 Servings

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Takes 1 min