Almond Butter Sriracha Dressing - Bravabod
Recipes

Almond Butter Sriracha Dressing

Valentina

This dressing is easy to like. It strikes just the right balance of savory, sweet, and spicy, and is made with just 6 ingredients. Try it tossed with simple mixed greens or crunchy cabbage slaws. To make this into a thick and tangy dipping sauce, reduce or omit the oil entirely.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
  • 3 tablespoons smooth almond butter
  • 3 tablespoons rice vinegar
  • 2 tablespoons neutral flavored oil (grapeseed, safflower, or avocado oil)
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons sriracha or other hot sauce (add more for extra spicy)
  • 1/4 heaping teaspoon ground ginger
  • salt, to taste

Instructions
  1. Step 1: Combine all ingredients in a small bowl and stir until smooth. Taste and adjust seasonings as desired.
  2. Serve: Enjoy. This is great tossed with Cashew Celery Salad or Thai Crunch Salad.

Recipe Notes

Note 1: Every 1/4 teaspoon of ground ginger can be substituted with 2 teaspoons of freshly minced ginger.

Note 2: Adding the oil here will make this more of a salad dressing consistency. If you'd prefer a thicker dipping sauce, then reduce or omit the oil.

Nutrition

This dressing is easy to like. It strikes just the right balance of savory, sweet, and spicy, and is made with just 6 ingredients. Try it tossed with simple mixed greens or crunchy cabbage slaws. To make this into a thick and tangy dipping sauce, reduce or omit the oil entirely.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
  • 3 tablespoons almond butter
  • 3 tablespoons rice vinegar
  • 2 tablespoons neutral flavored oil (grapeseed, safflower, or avocado oil)
  • 1 tablespoon sesame oil
  • 1 tablespoon agave syrup
  • 2 teaspoons sriracha or other hot sauce (add more for extra spicy)
  • 1/4 heaping teaspoon ground ginger
  • salt, to taste

Instructions
  1. Step 1: Combine all ingredients in a small bowl and stir until smooth. Taste and adjust seasonings as desired.
  2. Serve: Enjoy. This is great tossed with Cashew Celery Salad or Thai Crunch Salad.

Recipe Notes

Note 1: Every 1/4 teaspoon of ground ginger can be substituted with 2 teaspoons of freshly minced ginger.

Note 2: Adding the oil here will make this more of a salad dressing consistency. If you'd prefer a thicker dipping sauce, then reduce or omit the oil.

Nutrition

This dressing is easy to like. It strikes just the right balance of savory, sweet, and spicy, and is made with just 6 ingredients. Try it tossed with simple mixed greens or crunchy cabbage slaws. To make this into a thick and tangy dipping sauce, reduce or omit the oil entirely.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
  • 3 tablespoons almond butter
  • 3 tablespoons rice vinegar
  • 2 tablespoons grapeseed, safflower, or avocado oil (see notes)
  • 1 tablespoon sesame oil
  • 1 tablespoon low-carb liquid or granulated sweetener (1:1 sugar replacement)
  • 2 teaspoons sriracha or other hot sauce (add more for extra spicy)
  • 1/4 heaping teaspoon ground ginger
  • salt, to taste

Instructions
  1. Step 1: Combine all ingredients in a small bowl and stir until smooth. If using a granulated sweetener, you may need to add up to 1 tablespoon of water for a thinner consistency. Taste and adjust seasonings as desired.
  2. Serve: Enjoy. This is great tossed with Cashew Celery Salad or Thai Crunch Salad.

Recipe Notes

Note 1: Every 1/4 teaspoon of ground ginger can be substituted with 2 teaspoons of freshly minced ginger.

Note 2: Adding the oil here will make this more of a salad dressing consistency. If you'd prefer a thicker dipping sauce, then reduce or omit the oil.

Nutrition

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Almond Butter Sriracha Dressing

PT5M 3 tablespoons smooth almond butter 3 tablespoons rice vinegar 2 tablespoons neutral flavored oil (grapeseed, safflower, or avocado oil) 1 tablespoon sesame oil 1 tablespoon honey 2 teaspoons sriracha or other hot sauce (add more for extra spicy) 1/4 heaping teaspoon ground ginger salt, to taste Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min