Blueberry Orange Salad with Curried Almond Dressing - Bravabod
Recipes

Blueberry Orange Salad with Curried Almond Dressing

Valentina

One of my favorite flavor combinations is blueberries and oranges. The duo shines in the easy salad, accompanied by a wonderful curried almond dressing. The nutty dressing balances the tart burst of citrus and makes the flavors sing. Serve this salad alongside salmon or simple chickpeas for a great meal.

How To MakeDiet Type: Plant-based

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Freeze For Not recommended

Best by 3-5 days w/o dressing


Shopping List
    Salad
  • 4 cups (or large handfuls) mixed greens
  • 1 navel orange
  • 1/2 cup blueberries
  • 1/2 cup walnuts Curried Almond Dressing
  • 1/4 cup smooth almond butter
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon agave syrup
  • 1 teaspoon curry powder
  • 1 packed teaspoon fresh ginger, grated
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon sea salt
  • pepper, to taste

Instructions
  1. Step 1: Stir together all of the dressing ingredients in a small bowl. I like to use a stick blender to emulsify the ingredients together until it's smooth. If your almond butter is quite thick, you may need to add more water (1 tablespoon at a time) until your desired consistency is reached. Store in the refrigerator.
  2. Step 2: Use a knife to cut off the peel and white pith from the orange. Segment the orange flesh into wedges, or cut it horizontally into rings (reference images above for a visual guide). Set aside.
  3. Step 3: Combine all of the salad ingredients in a large bowl.
  4. Serve: Drizzle the salad with the prepared dressing, to taste, and toss to combine. Store any leftover dressing in the refrigerator, up to 1 week.
Nutrition

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Blueberry Orange Salad with Curried Almond Dressing

PT20M 4 cups (or large handfuls) mixed greens 1 navel orange 1/2 cup blueberries 1/2 cup walnuts 1/4 cup smooth almond butter 2 tablespoons water 1 tablespoon apple cider vinegar 1 tablespoon lemon juice 1 tablespoon agave syrup 1 teaspoon curry powder 1 packed teaspoon fresh ginger, grated 1/2 teaspoon dijon mustard 1/2 teaspoon sea salt pepper, to taste Gluten Free Paleo Vegan 3 Servings Ingredients:

3 Servings

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Takes 1 min