April 19th, 2024
Recipes
Blueberry Orange Salad with Curried Almond Dressing
Valentina P
- Difficulty
•
- Time 20"
We love the combination of blueberries and oranges. The duo shines in the easy salad, accompanied by a delicious curried almond dressing. Serve this salad alongside salmon or simple chickpeas for a great meal.
How To MakeDiet Type: Plant-based
Shopping List
-
Salad
- 4 cups (or large handfuls) mixed greens
- 1 navel orange
- 1/2 cup blueberries
- 1/2 cup walnuts Curried Almond Dressing
- 1/4 cup smooth almond butter
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon agave syrup
- 1 teaspoon curry powder
- 1 packed teaspoon fresh ginger, grated
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon sea salt
- pepper, to taste
Instructions
- Step 1: Stir together all of the dressing ingredients in a small bowl. We like to use a stick blender to emulsify the ingredients together until it's smooth. If your almond butter is quite thick, you may need to add a little more water. Refrigerate.
- Step 2: Use a knife to cut off the peel and white pith from the orange. Segment the orange flesh into wedges, or cut it horizontally into rings (reference images above for a visual guide). Set aside.
- Step 3: Combine all of the salad ingredients in a large bowl.
- Serve: Drizzle the salad with the prepared dressing, to taste, and toss to combine. Store any leftover dressing in the refrigerator, up to 1 week.
Recipe Notes
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Nutrition
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Blueberry Orange Salad with Curried Almond Dressing
PT20M 4 cups (or large handfuls) mixed greens 1 navel orange 1/2 cup blueberries 1/2 cup walnuts 1/4 cup smooth almond butter 2 tablespoons water 1 tablespoon apple cider vinegar 1 tablespoon lemon juice 1 tablespoon agave syrup 1 teaspoon curry powder 1 packed teaspoon fresh ginger, grated 1/2 teaspoon dijon mustard 1/2 teaspoon sea salt pepper, to taste Gluten Free Paleo Vegan 3 Servings
Ingredients:
