Easy Peanut Sauce - Bravabod
Recipes

Easy Peanut Sauce

Valentina

A thick and creamy Asian-style peanut sauce that's great for dipping, salad dressings, sandwiches, and more. It's got a little bit of kick from the hot sauce, so turn it up or turn it down according to your preference. If you can't eat peanuts, try substituting with another nut or seed butter, or try Almond Butter Sriracha Dressing.

How To MakeDiet Type: Classic

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Freeze For Not recommended

Best by 1 week


Shopping List
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons grapeseed or avocado oil
  • 1 tablespoon coconut aminos
  • 1 tablespoon honey
  • 2 teaspoons hot sauce (I use sriracha)
  • water, to thin (optional)

Instructions
  1. Step 1: Add all ingredients to a small bowl and stir to combine. Depending on the thickness of your peanut butter, you may need to add more water (1 tablespoon at a time) until your preferred consistency is reached.
  2. Serve: Enjoy as a quick dip for chicken or tofu, as a salad dressing, or even tossed with noodles. This sauce/dressing tends to thicken in the refrigerator, so add a spoonful of water as needed to loosen.
Nutrition

A thick and creamy Asian-style peanut sauce that's great for dipping, salad dressings, sandwiches, and more. It's got a little bit of kick from the hot sauce, so turn it up or turn it down according to your preference. If you can't eat peanuts, try substituting with another nut or seed butter, or try Almond Butter Sriracha Dressing.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons grapeseed or avocado oil
  • 1 tablespoon coconut aminos
  • 1 tablespoon maple syrup
  • 2 teaspoons hot sauce (I use sriracha)
  • water, to thin (optional)

Instructions
  1. Step 1: Add all ingredients to a small bowl and stir to combine. Depending on the thickness of your peanut butter, you may need to add more water (1 tablespoon at a time) until your preferred consistency is reached.
  2. Serve: Enjoy as a quick dip for tofu or vegetables, as a salad dressing, or even tossed with noodles. This sauce/dressing tends to thicken in the refrigerator, so add a spoonful of water as needed to loosen.
Nutrition

A thick and creamy Asian-style sauce that's great for dipping, salad dressings, sandwiches, and more. It's got a little bit of kick from the hot sauce, so turn it up or turn it down according to your preference. Instead of peanuts, the roasted cashew or almond butter here works like a charm. And if you like this, then you'll also be sure to love Almond Butter Sriracha Dressing.

How To MakeDiet Type: Paleo

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Freeze For Not recommended

Best by 1 week


Shopping List
  • 3 tablespoons smooth almond or cashew butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons grapeseed or avocado oil
  • 1 tablespoon coconut aminos
  • 1 tablespoon honey
  • 2 teaspoons hot sauce (I use sriracha)
  • water, to thin (optional)

Instructions
  1. Step 1: Add all ingredients to a small bowl and stir to combine. Depending on the thickness of your nut butter, you may need to add more water (1 tablespoon at a time) until your preferred consistency is reached.
  2. Serve: Enjoy as a quick dip for chicken, as a salad dressing, or even tossed with noodles. This sauce/dressing tends to thicken in the refrigerator, so add a spoonful of water as needed to loosen.
Nutrition

A thick and creamy Asian-style peanut sauce that's great for dipping, salad dressings, sandwiches, and more. It's got a little bit of kick from the hot sauce, so turn it up or turn it down according to your preference. If you can't eat peanuts, try substituting with another nut or seed butter, or try Almond Butter Sriracha Dressing.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons grapeseed or avocado oil
  • 1 tablespoon coconut aminos
  • 1 tablespoon yacon syrup or low-carb liquid sweetener (1:1 sugar substitute)
  • 2 teaspoons hot sauce (I use sriracha)
  • water, to thin (optional)

Instructions
  1. Step 1: Add all ingredients to a small bowl and stir to combine. Depending on the thickness of your peanut butter, you may need to add more water (1 tablespoon at a time) until your preferred consistency is reached.
  2. Serve: Enjoy as a quick dip for chicken, as a salad dressing, or even tossed with noodles. This sauce/dressing tends to thicken in the refrigerator, so add a spoonful of water as needed to loosen.
Nutrition

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Easy Peanut Sauce

PT10M 3 tablespoons smooth peanut butter 2 tablespoons rice vinegar 2 tablespoons grapeseed or avocado oil 1 tablespoon coconut aminos 1 tablespoon honey 2 teaspoons hot sauce (I use sriracha) water, to thin (optional) Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

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