Easy Peanut Sauce

A thick and creamy Asian-style peanut sauce that's great for dipping, salad dressings, sandwiches, and more. It's got a little bit of kick from the hot sauce, so turn it up or turn it down according to your preference. If you can't eat peanuts, try substituting with another nut or seed butter, or try Almond Butter Sriracha Dressing.

How To MakeDiet Type: Classic

Freeze For Not recommended

Best by 1 week

Shopping List

3 tablespoons smooth peanut butter
2 tablespoons rice vinegar
2 tablespoons grapeseed or avocado oil
1 tablespoon coconut aminos
1 tablespoon honey
2 teaspoons hot sauce (I use sriracha)
water, to thin (optional)

Instructions

Step 1: Add all ingredients to a small bowl and stir to combine. Depending on the thickness of your peanut butter, you may need to add more water (1 tablespoon at a time) until your preferred consistency is reached.
Serve: Enjoy as a quick dip for chicken or tofu, as a salad dressing, or even tossed with noodles. This sauce/dressing tends to thicken in the refrigerator, so add a spoonful of water as needed to loosen.

Nutrition

Serves 4
Calories Per Serving: 157			DAILY VALUE %
Total Fat 13g	20%	Protein 3g	7%
Total Carbohydrate 7g	2%	Net Carbohydrate 6g
Fiber 1g	5%	Potassium 15mg	0%
Calcium	1%	Iron	2%

Nutritional information suggested is per 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

A thick and creamy Asian-style peanut sauce that's great for dipping, salad dressings, sandwiches, and more. It's got a little bit of kick from the hot sauce, so turn it up or turn it down according to your preference. If you can't eat peanuts, try substituting with another nut or seed butter, or try Almond Butter Sriracha Dressing.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 1 week

Shopping List

3 tablespoons smooth peanut butter
2 tablespoons rice vinegar
2 tablespoons grapeseed or avocado oil
1 tablespoon coconut aminos
1 tablespoon maple syrup
2 teaspoons hot sauce (I use sriracha)
water, to thin (optional)

Instructions

Step 1: Add all ingredients to a small bowl and stir to combine. Depending on the thickness of your peanut butter, you may need to add more water (1 tablespoon at a time) until your preferred consistency is reached.
Serve: Enjoy as a quick dip for tofu or vegetables, as a salad dressing, or even tossed with noodles. This sauce/dressing tends to thicken in the refrigerator, so add a spoonful of water as needed to loosen.

Nutrition

Serves 4
Calories Per Serving: 155			DAILY VALUE %
Total Fat 13g	20%	Protein 3g	7%
Total Carbohydrate 7g	2%	Net Carbohydrate 6g
Fiber 1g	5%	Potassium 12mg	0%
Calcium	1%	Iron	2%

Nutritional information suggested is per 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

A thick and creamy Asian-style sauce that's great for dipping, salad dressings, sandwiches, and more. It's got a little bit of kick from the hot sauce, so turn it up or turn it down according to your preference. Instead of peanuts, the roasted cashew or almond butter here works like a charm. And if you like this, then you'll also be sure to love Almond Butter Sriracha Dressing.

How To MakeDiet Type: Paleo

Freeze For Not recommended

Best by 1 week

Shopping List

3 tablespoons smooth almond or cashew butter
2 tablespoons rice vinegar
2 tablespoons grapeseed or avocado oil
1 tablespoon coconut aminos
1 tablespoon honey
2 teaspoons hot sauce (I use sriracha)
water, to thin (optional)

Instructions

Step 1: Add all ingredients to a small bowl and stir to combine. Depending on the thickness of your nut butter, you may need to add more water (1 tablespoon at a time) until your preferred consistency is reached.
Serve: Enjoy as a quick dip for chicken, as a salad dressing, or even tossed with noodles. This sauce/dressing tends to thicken in the refrigerator, so add a spoonful of water as needed to loosen.

Nutrition

Serves 4
Calories Per Serving: 150			DAILY VALUE %
Total Fat 13g	20%	Protein 3g	5%
Total Carbohydrate 8g	3%	Net Carbohydrate 6g
Fiber 2g	6%	Potassium 15mg	0%
Calcium	3%	Iron	3%

Nutritional information suggested is per 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

A thick and creamy Asian-style peanut sauce that's great for dipping, salad dressings, sandwiches, and more. It's got a little bit of kick from the hot sauce, so turn it up or turn it down according to your preference. If you can't eat peanuts, try substituting with another nut or seed butter, or try Almond Butter Sriracha Dressing.

How To MakeDiet Type: Low-carb

Freeze For Not recommended

Best by 1 week

Shopping List

3 tablespoons smooth peanut butter
2 tablespoons rice vinegar
2 tablespoons grapeseed or avocado oil
1 tablespoon coconut aminos
1 tablespoon yacon syrup or low-carb liquid sweetener (1:1 sugar substitute)
2 teaspoons hot sauce (I use sriracha)
water, to thin (optional)

Instructions

Step 1: Add all ingredients to a small bowl and stir to combine. Depending on the thickness of your peanut butter, you may need to add more water (1 tablespoon at a time) until your preferred consistency is reached.
Serve: Enjoy as a quick dip for chicken, as a salad dressing, or even tossed with noodles. This sauce/dressing tends to thicken in the refrigerator, so add a spoonful of water as needed to loosen.

Nutrition

Serves 4
Calories Per Serving: 146			DAILY VALUE %
Total Fat 13g	20%	Protein 3g	7%
Total Carbohydrate 6g	2%	Net Carbohydrate 5g
Fiber 1	5%	Potassium 12mg	0%
Calcium	1%	Iron	2%

Nutritional information suggested is per 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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