April 19th, 2024
Recipes
Kimchi Black Bean Burgers
Valentina P
- Difficulty
•
- Time 25"
Right now, my favorite combination is spicy kimchi and sharp cheddar cheese - quite a satisfying contrast of flavors. Added to homemade veggie burgers with a fluffy toasted bun, it makes for a stellar plant-based burger. If you can, try the black bean veggie burger patty recipe linked below. It's got a ton of savory flavor with its notes of sesame, garlic, and tamari.
How To MakeDiet Type: Classic
Shopping List
- 4 Asian-Style Black Bean Burgers or veggie burger of choice
- 4 buns of choice (or lettuce-wrapped)
- 4 slices sharp cheddar cheese
- 1 cup kimchi, excess liquid drained
- spicy mayo, to taste
- sliced tomato, to taste
- lettuce, to taste
Instructions
- Step 1: If using the Asian-Style Black Bean Burger patty recipe, prepare it now.
- Step 2: Cook the burgers on a lightly oiled skillet until golden brown and toasted on both sides. Right before it's done cooking, add a slice of cheese on top of each patty. Cover with a lid and allow the steam to melt the cheese. Add a little splash of water to the pan if more steam is needed.
- Step 3: Meanwhile, toast the buns, slice the tomatoes, and stir together the spicy mayo.
- Serve: Top each bun with the lettuce, tomatoes, warm burger patty, and kimchi. Slather the spicy mayo on the underside of the top bun and serve.
Nutrition
Right now, my favorite combination is spicy kimchi and tangy vegan cheese - quite a satisfying contrast of flavors. Added to homemade veggie burgers with a fluffy toasted bun, it makes for a stellar plant-based burger. If you can, try the black bean veggie burger patty recipe linked below. It's got a ton of savory flavor with its notes of sesame, garlic, and tamari.
How To MakeDiet Type: Plant-based
Shopping List
- 4 Asian-Style Black Bean Burgers or veggie burger of choice
- 4 buns of choice (or lettuce-wrapped)
- 4 slices vegan cheddar-style cheese
- 1 cup kimchi, excess liquid drained
- spicy vegan mayo, to taste
- sliced tomato, to taste
- lettuce, to taste
Instructions
- Step 1: If using the Asian-Style Black Bean Burger patty recipe, prepare it now.
- Step 2: Cook the burgers on a lightly oiled skillet until golden brown and toasted on both sides. Right before it's done cooking, add a slice of cheese on top of each patty. Cover with a lid and allow the steam to melt the cheese. Add a little splash of water to the pan if more steam is needed.
- Step 3: Meanwhile, toast the buns, slice the tomatoes, and stir together the spicy mayo.
- Serve: Top each bun with the lettuce, tomatoes, warm burger patty, and kimchi. Slather the spicy mayo on the underside of the top bun and serve.
Nutrition
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Kimchi Black Bean Burgers
PT25M 4 Asian-Style Black Bean Burgers or veggie burger of choice 4 buns of choice (or lettuce-wrapped) 4 slices sharp cheddar cheese 1 cup kimchi, excess liquid drained spicy mayo, to taste sliced tomato, to taste lettuce, to taste Gluten Free Vegan 4 Servings
Ingredients:
