Yum Sauce (Salty, Curry, or Spicy) - Bravabod
Recipes

Yum Sauce (Salty, Curry, or Spicy)

Valentina

This 3-ingredient sauce is good on everything - and you probably have the ingredients in your fridge already. Use it to jazz up chicken, fish, burgers, tacos, and even vegetables. The main two ingredients are always the same: mayonnaise and dijon mustard. Then pick your wild card flavor: salty soy sauce, aromatic curry, or spicy hot sauce. Mayonnaise has the richest flavor here, but you can also keep it lighter with a 50/50 blend of plain Greek yogurt and mayonnaise (or use 100% Greek yogurt).

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
    Salty Yum Sauce
  • 4 tablespoons mayonnaise (and/or plain Greek yogurt)
  • 2 teaspoons dijon mustard
  • 1 tablespoon tamari (I used low-sodium) Curry Yum Sauce
  • 4 tablespoons mayonnaise (and/or plain Greek yogurt)
  • 2 teaspoons dijon mustard
  • 1 teaspoon curry powder Spicy Yum Sauce
  • 4 tablespoons mayonnaise (and/or plain Greek yogurt)
  • 2 teaspoons dijon mustard
  • 2 teaspoons hot sauce of choice (adjust to taste)

Instructions
  1. Step 1: Choose between the salty, curry, and spicy yum sauce recipes. Then stir together the ingredients until smooth.
  2. Serve: Enjoy your sauce on pretty much everything. It's especially good with roasted frozen vegetables and chicken.
Nutrition

This 3-ingredient sauce is good on everything - and you probably have the ingredients in your fridge already. Use it to jazz up chicken, fish, burgers, tacos, and even vegetables. The main two ingredients are always the same: mayonnaise and dijon mustard. Then pick your wild card flavor: coconut aminos, aromatic curry, or spicy hot sauce. Mayonnaise has the richest flavor here, but you can also use a 50/50 blend of tahini and mayonnaise.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
    Salty Yum Sauce
  • 4 tablespoons paleo mayonnaise (and/or tahini)
  • 2 teaspoons dijon mustard
  • 1 tablespoon coconut aminos Curry Yum Sauce
  • 4 tablespoons paleo mayonnaise (and/or tahini)
  • 2 teaspoons dijon mustard
  • 1 teaspoon curry powder Spicy Yum Sauce
  • 4 tablespoons paleo mayonnaise (and/or tahini)
  • 2 teaspoons dijon mustard
  • 2 teaspoons hot sauce of choice (adjust to taste)

Instructions
  1. Step 1: Choose between the salty, curry, and spicy yum sauce recipes. Then stir together the ingredients until smooth. If using tahini, you will need to add 1 tablespoon of water for every 1 tablespoon of tahini used.
  2. Serve: Enjoy your sauce on pretty much everything. It's especially good with roasted frozen vegetables and chicken.

Recipe Notes

If using tahini here, it should taste rich and slightly sweet, not at all abrasive. If your tahini has a bitter flavor, I recommend trying another brand. The texture and flavor depends on the type of sesame seed used, the roast level, and how those seeds are processed. Look for a light-colored tahini that is quite runny.

Nutrition

This 3-ingredient sauce is good on everything - and you probably have the ingredients in your fridge already. Use it to jazz up veggie burgers, tacos, and vegetables. The main two ingredients are always the same: vegan mayonnaise (or tahini) and dijon mustard. Then pick your wild card flavor: salty tamari, aromatic curry, or spicy hot sauce. Vegan mayonnaise has the richest flavor here, but you can also use a 50/50 blend of tahini and mayonnaise.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
    Salty Yum Sauce
  • 4 tablespoons vegan mayonnaise (and/or tahini)
  • 2 teaspoons dijon mustard
  • 1 tablespoon coconut aminos Curry Yum Sauce
  • 4 tablespoons vegan mayonnaise (and/or tahini)
  • 2 teaspoons dijon mustard
  • 1 teaspoon curry powder Spicy Yum Sauce
  • 4 tablespoons vegan mayonnaise (and/or tahini)
  • 2 teaspoons dijon mustard
  • 2 teaspoons hot sauce of choice (adjust to taste)

Instructions
  1. Step 1: Choose between the salty, curry, and spicy yum sauce recipes. Then stir together the ingredients until smooth. If using tahini, you will need to add 1 tablespoon of water for every 1 tablespoon of tahini used.
  2. Serve: Enjoy your sauce on pretty much everything. It's especially good with roasted frozen vegetables.

Recipe Notes

If using tahini here, it should taste rich and slightly sweet, not at all abrasive. If your tahini has a bitter flavor, I recommend trying another brand. The texture and flavor depends on the type of sesame seed used, the roast level, and how those seeds are processed. Look for a light-colored tahini that is quite runny.

Nutrition

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Yum Sauce (Salty, Curry, or Spicy)

PT5M 4 tablespoons mayonnaise (and/or plain Greek yogurt) 2 teaspoons dijon mustard 1 tablespoon tamari (I used low-sodium) 4 tablespoons mayonnaise (and/or plain Greek yogurt) 2 teaspoons dijon mustard 1 teaspoon curry powder 4 tablespoons mayonnaise (and/or plain Greek yogurt) 2 teaspoons dijon mustard 2 teaspoons hot sauce of choice (adjust to taste) Gluten Free Paleo Vegan Low-Carb 2 Servings Ingredients:

2 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min