April 19th, 2024
Recipes
Watermelon, Feta, and Pine Nut Salad
Valentina P
- Difficulty
•
- Time 10"
An easy and refreshing Greek-inspired watermelon and feta salad with a hint of fresh herbs and toasted pine nuts. Drizzle with a little olive oil and enjoy.
How To MakeDiet Type: Classic
Shopping List
- 2 heaping cups diced watermelon (about 10 ounces)
- 1 1/2 ounces feta cheese (Note 1)
- 2 teaspoons pine nuts
- 6 mint leaves, sliced (or 3 basil leaves)
- 1 tablespoon extra-virgin olive oil
- 1 handful arugula (optional)
Instructions
- Step 1: Toast the nuts in a dry frying pan over medium heat for 2 to 3 minutes, or until golden and fragrant. Shake the pan often to avoid burning. Set aside.
- Step 2: Toss the watermelon with the herbs and arugula (if using). Place on a serving plate and top with large pieces of the feta and the toasted nuts. Drizzle with olive oil.
- Serve: Enjoy immediately.
Recipe Notes
Note 1: Look for a feta block rather than pre-crumbled feta. This is especially good with a sheep and/or goat milk feta.
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What you should eat next
Watermelon, Feta, and Pine Nut Salad
PT10M 2 heaping cups diced watermelon (about 10 ounces) 1 1/2 ounces feta cheese (Note 1) 2 teaspoons pine nuts 6 mint leaves, sliced (or 3 basil leaves) 1 tablespoon extra-virgin olive oil 1 handful arugula (optional) Gluten Free 2 Servings
Ingredients:
