May 3rd, 2024
Recipes
Tahini Bliss Balls
Valentina P
- Difficulty
•
- Time 10"
Chewy vegan bliss balls made with tahini, chocolate chips, almond flour and sweetened only with maple syrup. If you love tahini, you'll really enjoy these 10-minute and no-bake energy balls.
How To MakeDiet Type: Plant-based
Shopping List
- 3/4 cup blanched almond flour
- 3 tablespoons tahini (Note 1)
- 2 tablespoons chocolate chips
- 1 1/2 tablespoons maple syrup
- 1 tablespoon roasted cashew butter
- 1 teaspoon coconut oil, melted
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Step 1: Add all ingredients, except the chocolate chips, to a food processor. Pulse until a thick dough is formed, it should hold together when squeezed between your fingers. If it seems too dry, add in a little more cashew butter and/or syrup. Fold in the chocolate chips with a spatula.
- Step 2: Transfer the 'dough' to a cutting board (including any maple syrup that may have hidden under the blade). Use your hands to roll the batter into small ping-pong sized balls. Store in the freezer until ready to eat.
- Serve: Enjoy. Take the bliss balls out of the freezer about 5 minutes before eating to soften slightly.
Recipe Notes
Note 1: A good tahini can make a world of difference in how this recipe turns out. Look for a tahini that's light in color and very runny. It should taste rich and slightly sweet, not at all abrasive or overly bitter. Our favorite is this one.
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Tahini Bliss Balls
PT10M 3/4 cup blanched almond flour 3 tablespoons tahini (Note 1) 2 tablespoons chocolate chips 1 1/2 tablespoons maple syrup 1 tablespoon roasted cashew butter 1 teaspoon coconut oil, melted 3/4 teaspoon vanilla extract 1/4 teaspoon cinnamon Gluten Free Paleo Vegan 8 Servings
Ingredients:
