Chai Chocolate Chip Cookies - Bravabod
Recipes

Chai Chocolate Chip Cookies

Valentina

These vegan chocolate chip cookies are all about mouthfeel: thick, chewy, and somehow dense and soft at the same time. Every bite has warming notes of cardamom, cloves, and ginger. Adapted from Yvonne's Vegan Kitchen

How To MakeDiet Type: Plant-based

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Freeze For 3 months

Best by 1 week refrigerated


Shopping List
    For the Cookies
  • 1 cup + 2 tablespoons garbanzo flour
  • 1/2 cup coconut sugar
  • 1/2 cup chocolate chips
  • 1/4 cup coconut oil, melted
  • 2 tablespoons water
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt For the Spice Blend
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Instructions
  1. Step 1: Place the water and the spice blend in a small, microwaveable bowl. Stir to combine. Heat the spiced water mixture in a microwave until very warm, about 15 to 30 seconds. Set aside and allow the water blend to steep, it should smell very fragrant. If you prefer not to use a microwave, you can follow the same steps with a small saucepan over medium heat.
  2. Step 2: In a bowl, mix together the wet ingredients: melted coconut oil, vanilla, and the water blend. In a separate bowl, stir together the garbanzo flour, sugar, baking powder, and salt. Add the dry ingredients to wet ingredients and stir to combine. Fold in the chocolate chips.
  3. Step 3: Refrigerate the batter for 10 minutes. This will help keep the cookies tall and chewy.
  4. Step 4: Meanwhile, preheat the oven to 350 degrees Fahrenheit.
  5. Step 5: Scoop out the chilled batter onto a parchment-lined baking sheet. It should be a very thick batter. Each cookie ball should measure about 3 tablespoons. Press down the cookies slightly, keeping them about 1 inch tall.
  6. Step 6: Bake the cookies for 10 minutes. Remove from the oven, let cool slightly, and then carefully transfer to a cooling rack.
  7. Serve: Enjoy these cookies warm (or chilled for an extra chewy bite).

Recipe Notes

Note 1: If you like your cookies extra spiced, add in an additional 1/2 teaspoon of the spice blend.

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Chai Chocolate Chip Cookies

PT30M 1 cup + 2 tablespoons garbanzo flour 1/2 cup coconut sugar 1/2 cup chocolate chips 1/4 cup coconut oil, melted 2 tablespoons water 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1/8 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger Gluten Free Vegan 11 Servings Ingredients:

11 Cookies

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