Sweet Chili Sauce - Bravabod
Recipes

Sweet Chili Sauce

Valentina

Valentina P

  • Difficulty Easy Difficulty
  • Time 10"

A delicious and easy homemade sweet chili sauce recipe that makes a wonderful glaze for seafood, tofu, vegetables, roasted sweet potatoes, and/or rice. Ready in minutes.

How To MakeDiet Type: Plant-based

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Best by 4 days


Shopping List
  • 3 tablespoons granulated sugar
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon + 1/2 teaspoon cold water (divided)
  • 1 teaspoon sriracha
  • 1/2 teaspoon corn starch
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon salt

Instructions
  1. Step 1: Stir together the corn starch and 1/2 teaspoon of the cold water in a small bowl until a smooth slurry is formed. Set aside.
  2. Step 2: Combine the remaining sugar, rice vinegar, olive oil, 1 tablespoon water, sriracha, chili flakes, and salt in a small saucepan.
  3. Step 3: Bring the sauce to a simmer over medium-low heat. Pour the slurry from step 1 into the simmering sauce, stirring constantly as you do so. Continue stirring the sauce for 30 to 60 seconds, or until it begins to get foamy. Turn off the heat and transfer the sauce to a small bowl. It will continue to thicken as it cools.
  4. Serve: Enjoy this sauce as a seafood glaze in Sweet-Chili Glazed Shrimp or tossed with Rice Balls.

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Sweet Chili Sauce

PT10M 3 tablespoons granulated sugar 2 tablespoons unseasoned rice vinegar 1 tablespoon olive oil 1 tablespoon + 1/2 teaspoon cold water (divided) 1 teaspoon sriracha 1/2 teaspoon corn starch 1/2 teaspoon chili flakes 1/2 teaspoon salt Gluten Free Vegan .5 Servings Ingredients:

.5 Cup

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Takes 1 min