April 23rd, 2024
Recipes
Smoked Salmon and Arugula Salad
Valentina P
- Difficulty
•
- Time 15"
Fresh greens topped with smoked salmon, avocado, cucumber, radish, and a simple lemon vinaigrette with dollops of soft cheese. If you love a lox bagel, you'll really enjoy this easy salad recipe. Serve with crackers or cream cheese slathered toast for a full meal.
How To MakeDiet Type: Low-carb
Shopping List
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For the Salad
- 2 ounces arugula or spring mix (about 2 large handfuls)
- 4 ounces smoked salmon
- 1 avocado, sliced
- 1 cup cucumber, thinly sliced
- 3/4 cup radishes, thinly sliced (about 3 whole)
- 1/4 cup boursin dairy-free cheese or non-dairy cream cheese
- 1/2 roma tomato, sliced (optional) For the Vinaigrette
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dijon mustard
- salt and pepper, to taste
Instructions
- Step 1: Stir together all of the vinaigrette ingredients in a small bowl or jar. Set aside.
- Step 2: Combine the greens, avocado, cucumber, and radish slices in a mixing bowl. Toss with some of the vinaigrette.
- Serve: Divide the salad onto plates and top each with some smoked salmon and dollops of the cheese. Serve with extra vinaigrette on the side.
Recipe Notes
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Smoked Salmon and Arugula Salad
PT15M 2 ounces arugula or spring mix (about 2 large handfuls) 4 ounces smoked salmon 1 avocado, sliced 1 cup cucumber, thinly sliced 3/4 cup radishes, thinly sliced (about 3 whole) 1/4 cup boursin dairy-free cheese or non-dairy cream cheese 1/2 roma tomato, sliced (optional) 3 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/2 teaspoon dijon mustard salt and pepper, to taste Gluten Free Paleo Low-Carb 2 Servings
Ingredients:
