May 4th, 2024
Recipes
Raw Apple Crumble
Valentina P
- Difficulty
•
- Time 20"
The best vegan and raw apple crumble recipe that's ready in under 20 minutes! This healthy apple crumble is made with fresh apples, dried fruit, almonds, and cinnamon. Just chop, blend, and stir.
How To MakeDiet Type: Plant-based
Shopping List
-
Crumble Topping
- 1/2 cup almonds
- 1 medjool date, pitted
- pinch of salt Filling
- 3 apples (such as macintosh, cortland, or golden delicious), divided
- 1/4 cup raisins
- 2 medjool dates, pitted
- 1/4 teaspoon cinnamon
- 1/4 teaspoon lemon juice
Instructions
- Step 1: Soak the raisins in warm water for 10 minutes. Drain thoroughly.
- Step 2: Meanwhile, add the topping ingredients to a food processor and pulse until it creates a roughly chopped consistency, like a finely pebbled texture. Remove from the processor and set aside.
- Step 3: Peel and core the apples. Roughly chop 1 of the apples and place it in the emptied food processor. Add the drained raisins, 2 dates, 1/4 teaspoon cinnamon, and 1/4 teaspoon lemon juice. Blend until a thick paste is formed.
- Step 4: Chop the remaining 2 apples into bite-sized pieces. Place the chopped apples and filling paste into a bowl and stir until the chopped apples are well coated.
- Serve: Divide the filling into small personal-sized ramekins or a larger serving dish. Top the filling evenly with the almond crumble. Refrigerate or eat immediately. Enjoy.
Recipe Notes
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What you should eat next
Raw Apple Crumble
PT20M 1/2 cup almonds 1 medjool date, pitted pinch of salt 3 apples (such as macintosh, cortland, or golden delicious), divided 1/4 cup raisins 2 medjool dates, pitted 1/4 teaspoon cinnamon 1/4 teaspoon lemon juice Gluten Free Paleo Vegan 6 Servings
Ingredients:
