Raw Strawberry Banana Pudding - Bravabod
Recipes

Raw Strawberry Banana Pudding

Valentina

This raw strawberry banana pudding will become your new favorite treat. All you need are 5 simple ingredients, a food processor, and a spoon to enjoy it with. The crunchy pecan topping is optional, but I love the bit of crunch it adds to the lush pudding. This recipe is an adaptation of my equally tasty 3-Ingredient Banana Pudding.

How To MakeDiet Type: Plant-based

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Freeze For Not recommended

Best by 3-5 days


Shopping List
    Pudding
  • 1 cup raw pecans
  • 1 ripe banana
  • 6 medium to large strawberries
  • 1 large medjool date, pitted (see notes)
  • 1/2 teaspoon vanilla extract
  • salt, to taste Topping (Optional)
  • 1/2 cup raw pecans

Instructions
  1. Step 1: If the dates seem dry or brittle, soak them in warm water for 30 minutes prior to using. Drain well.
  2. Step 2: Place the optional crunchy pecan topping in a food processor and pulse until the nuts are finely chopped. Avoid over-mixing the nuts into a flour consistency - it should have a crumble consistency. Remove from the processor and set aside.
  3. Step 3: Add all pudding ingredients to a food processor and blend until super smooth.
  4. Step 4: Transfer the pudding to an airtight container and sprinkle with the optional topping. Place in the refrigerator and allow to cool at least 1 hour before serving.
  5. Serve: Grab a spoon and enjoy. This pudding will discolor slightly after the first day, due the oxidation of the bananas. It will still taste amazing though. Store any leftovers in the refrigerator in an airtight container.

Recipe Notes

Every 6 large strawberries is equal to about 2/3 cup.

Every 1 large medjool date is equal to about 3 to 4 smaller deglet dates.

Nutrition

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Raw Strawberry Banana Pudding

PT10M 1 cup raw pecans 1 ripe banana 6 medium to large strawberries 1 large medjool date, pitted (see notes) 1/2 teaspoon vanilla extract salt, to taste 1/2 cup raw pecans Gluten Free Paleo Vegan 3 Servings Ingredients:

3 Servings

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Takes 1 min