Applesauce Oat Bread (Gluten-Free) - Bravabod
Recipes

Applesauce Oat Bread (Gluten-Free)

Valentina

Valentina P

  • Difficulty Easy Difficulty
  • Time 50"

This easy vegan blender bread has a soft, fluffy texture and plenty of warming apple cinnamon vibes. Not too sweet, and perfect topped with almond butter and jelly or a generous smear of plant-based butter. Just blend, bake, and enjoy!

How To MakeDiet Type: Plant-based

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Freeze For 4 months

Best by 1 week refrigerated


Shopping List
  • 2 cups rolled oats (can use gluten-free)
  • 1 1/4 cups unsweetened applesauce
  • 1/2 cup coconut sugar
  • 33333333/100000000 cup ground flax seed meal
  • 33333333/100000000 cup non-dairy milk
  • 1/4 cup safflower oil
  • 1/4 cup runny almond butter (or other nut butter of choice)
  • 1/2 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Instructions
  1. Step 1: Preheat the oven to 375°F. Line 1 (8 in. x 4 in.) bread loaf pan with cut parchment paper.
  2. Step 2: Combine all of the bread ingredients in a food processor or high-powered blender until smooth and the oats have broken down.
  3. Step 3: Pour the batter into the bread pan and sprinkle with extra oats if desired. Bake for 45 to 50 minutes, or until firm. Cool on a wire rack at least 30 minutes before handling. Remove from the pan and refrigerate to firm.
  4. Serve: Slice your bread and enjoy. This is bread is especially great topped with almond butter or warm plant-based butter. Freezes very well.
Nutrition

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Applesauce Oat Bread (Gluten-Free)

PT50M 2 cups rolled oats (can use gluten-free) 1 1/4 cups unsweetened applesauce 1/2 cup coconut sugar 33333333/100000000 cup ground flax seed meal 33333333/100000000 cup non-dairy milk 1/4 cup safflower oil 1/4 cup runny almond butter (or other nut butter of choice) 1/2 tablespoon cinnamon 1/2 teaspoon salt 1/4 teaspoon baking soda Gluten Free Vegan 1 Servings Ingredients:

1 (8 in. x 4 in.) Loaf

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Takes 1 min