Protein Cookie Dough - Bravabod
Recipes

Protein Cookie Dough

Valentina

The best edible protein cookie dough! No-bake and ready in minutes.

How To MakeDiet Type: Plant-based

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Freeze For Not recommended

Best by 3 days


Shopping List
  • 5 tablespoons non-dairy yogurt (Note 1)
  • 2 scoops (25g) vegan vanilla protein powder (we use Nuzest Digestive Support)
  • 2 tablespoons almond or cashew butter
  • 1/2 tablespoon coconut flour
  • mini chocolate chips, to taste

Instructions
  1. Step 1: Stir together the yogurt, protein powder, nut butter, and coconut flour in a small bowl until it reaches a thick cookie dough consistency. Note: All brands of protein powder will absorb liquid differently. This ratio was best for the specific protein powder we used. If your cookie dough seems too dry, add a little more yogurt or nut butter. Too wet? Add more protein and a pinch of coconut flour.
  2. Serve: Stir in the chocolate chips. Enjoy!

Recipe Notes

Note 1: Use a regular yogurt, rather than Greek-style yogurt here (it will be too thick). Our favorite to use is Harmless Harvest coconut yogurt.

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Protein Cookie Dough

PT5M 5 tablespoons non-dairy yogurt (Note 1) 2 scoops (25g) vegan vanilla protein powder (we use Nuzest Digestive Support) 2 tablespoons almond or cashew butter 1/2 tablespoon coconut flour mini chocolate chips, to taste Gluten Free Paleo Vegan Low-Carb 2 Servings Ingredients:

2 Servings

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Takes 1 min