April 25th, 2024
Recipes
Paleo Chocolate Mug Cake
Valentina P
- Difficulty
•
- Time 5"
Single-serving chocolate mug cake ready in under 2 minutes! Grain-free, vegan, and delicious — especially with a scoop of ice cream.
How To MakeDiet Type: Paleo
Shopping List
- 2 tablespoons cocoa powder
- 1 1/2 tablespoons coconut sugar
- 1 1/2 tablespoons non-dairy milk
- 1 tablespoon smooth nut butter (such as almond butter)
- 1 tablespoon avocado oil or melted butter
- 2 teaspoons coconut flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Step 1: Combine all ingredients in a large microwavable mug or 4-inch ramekin. Stir until smooth and no lumps remain (especially the bottom corners).
- Step 2: Microwave for 45 to 60 seconds, depending on your microwave wattage. Carefully remove from the microwave. If making more than 1 serving, microwave each mug separately.
- Step 3: Scatter any toppings such as chocolate chips, chocolate-hazelnut butter, or almond butter on top of the warm cake. Let the cake cool for about 2 minutes after cooking. The residual heat will finish cooking the cake and melt the toppings.
- Serve: Enjoy warm with an optional scoop of ice cream.
Recipe Notes
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Paleo Chocolate Mug Cake
PT5M 2 tablespoons cocoa powder 1 1/2 tablespoons coconut sugar 1 1/2 tablespoons non-dairy milk 1 tablespoon smooth nut butter (such as almond butter) 1 tablespoon avocado oil or melted butter 2 teaspoons coconut flour 1/2 teaspoon vanilla extract 1/2 teaspoon baking powder Gluten Free Paleo Vegan 1 Servings
Ingredients:
