Almond Butter and Jelly Mug Cake (Paleo) - Bravabod
Recipes

Almond Butter and Jelly Mug Cake (Paleo)

Valentina

A delicious single-serving almond butter and jelly mug cake that's healthy enough to eat for breakfast! Ready in only 2 minutes. Vegan and paleo.

How To MakeDiet Type: Paleo

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Freeze For Not recommended

Best by 3-4 days


Shopping List
    For the Cake
  • 1 tablespoons blanched almond flour
  • 1 tablespoon maple syrup
  • 1 tablespoon smooth almond butter
  • 1 tablespoon non-dairy milk
  • 1 teaspoon unsweetened apple sauce
  • 1/4 teaspoon cinnamon
  • 1/16 teaspoon baking soda Toppings
  • jelly, mashed berries, and/or additional nut butter

Instructions
  1. Step 1: Stir together all of the cake ingredients until smooth and then transfer to 1 small (4 inch) microwaveable ramekin(s) or 1 wide microwaveable mug.
  2. Step 2: Microwave for 60 to 70 seconds, depending on your microwave strength. Remove the cake from the microwave and set on the counter for 60 seconds to finish cooking.
  3. Serve: Drizzle the cake with jelly and optional extra nut butter. Enjoy directly from the mug.

Recipe Notes

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Almond Butter and Jelly Mug Cake (Paleo)

PT5M 1 tablespoons blanched almond flour 1 tablespoon maple syrup 1 tablespoon smooth almond butter 1 tablespoon non-dairy milk 1 teaspoon unsweetened apple sauce 1/4 teaspoon cinnamon 1/16 teaspoon baking soda jelly, mashed berries, and/or additional nut butter Gluten Free Paleo Vegan Low-Carb 1 Servings Ingredients:

1 Serving

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Takes 1 min