Moroccan Marinated Chicken Thighs - Bravabod
Recipes

Moroccan Marinated Chicken Thighs

Valentina

Valentina P

  • Difficulty Easy Difficulty
  • Time 15" (plus marinating)

This easy, marinated chicken recipe is full of juicy flavor. A Moroccan-inspired blend of spices including cumin, paprika, and allspice coats chicken thighs and infuses the meat while it cooks on the grill or pan. Don't be intimidated by the spice list, the ingredients are all part of a well-stocked pantry.

How To MakeDiet Type: Paleo

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Shopping List
  • 1 pound chicken thighs, skinless and boneless
  • 3 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 teaspoon coconut sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne (add more if you like it spicy)

Instructions
  1. Step 1: Combine all ingredients, except the chicken, in a small bowl until smooth.
  2. Step 2: Place the chicken in a glass container and pour the spice marinade over the chicken. Toss the chicken so that it is entirely coated in the marinade. Marinate the chicken in the refrigerator at least 2 hours, up to 24 hours.
  3. Step 3: Preheat a grill or frying pan over high heat. Once hot, add the marinated chicken thighs. Spooning any additional marinade over the top. Grill for about 3 minutes per side, or until the juices run clear.
  4. Serve: Grab a plate and enjoy.
Nutrition

This easy, marinated chicken recipe is full of juicy flavor. A Moroccan-inspired blend of spices including cumin, paprika, and allspice coats chicken thighs and infuses the meat while it cooks on the grill or pan. Don't be intimidated by the spice list, the ingredients are all part of a well-stocked pantry.

How To MakeDiet Type: Low-carb

liked this

Freeze For 3-4 months

Best by 3-4 days


Shopping List
  • 1 pound chicken thighs, skinless and boneless
  • 3 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 teaspoon low-carb granulated sweetener (1:1 sugar substitute)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne (add more if you like it spicy)

Instructions
  1. Step 1: Combine all ingredients, except the chicken, in a small bowl until smooth.
  2. Step 2: Place the chicken in a glass container and pour the spice marinade over the chicken. Toss the chicken so that it is entirely coated in the marinade. Marinate the chicken in the refrigerator at least 2 hours, up to 24 hours.
  3. Step 3: Preheat a grill or frying pan over high heat. Once hot, add the marinated chicken thighs. Spooning any additional marinade over the top. Grill for about 3 minutes per side, or until the juices run clear.
  4. Serve: Grab a plate and enjoy.
Nutrition

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Moroccan Marinated Chicken Thighs

PT15M 1 pound chicken thighs, skinless and boneless 3 tablespoons olive oil 2 garlic cloves, chopped 1 teaspoon coconut sugar 1 teaspoon smoked paprika 1/2 teaspoon cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground coriander 1/4 teaspoon allspice 1/4 teaspoon salt 1/8 teaspoon cayenne (add more if you like it spicy) Gluten Free Paleo Low-Carb 4 Servings Ingredients:

4 Servings

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