Mango Ginger Energy Balls - Bravabod
Recipes

Mango Ginger Energy Balls

Valentina

Mango and Ginger Energy Balls made from a blend of dates, dried mango, apricots, and sunflower seeds. Bonus? These delicious bite-size snacks are potentially stomach-soothing thanks to the addition of ginger and cinnamon.

How To MakeDiet Type: Plant-based

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Freeze For 3-4 months

Best by 2 weeks refrigerated


Shopping List
  • 3/4 cups raw sunflower seeds
  • 3/4 cup pitted medjool dates
  • 1/2 heaping cup dried mango or papaya
  • 1/4 cup dried apricots
  • 4 tablespoons vegan protein powder (or more sunflower seeds)
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon maca
  • 1/4 teaspoon cinnamon

Instructions
  1. Step 1: Combine all ingredients in a food processor. Blend until the mixture balls up and the large nuts pieces are broken down. The dough should be able to stick into a ball shape when pressed between your fingers. If it doesn't seem sticky enough, add more dried dates, apricot, or mango.
  2. Step 2: Use your hands to roll the dough into small ping-pong sized balls.
  3. Serve: Enjoy. Store in the freezer or refrigerator.

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Mango Ginger Energy Balls

PT10M 3/4 cups raw sunflower seeds 3/4 cup pitted medjool dates 1/2 heaping cup dried mango or papaya 1/4 cup dried apricots 4 tablespoons vegan protein powder (or more sunflower seeds) 1 1/4 teaspoons ground ginger 1 teaspoon maca 1/4 teaspoon cinnamon Gluten Free Paleo Vegan 20 Servings Ingredients:

20 Energy Balls

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Takes 1 min