Kale Salad with Poppy Dressing - Bravabod
Recipes

Kale Salad with Poppy Dressing

Valentina

  • Difficulty Intermediate Difficulty
  • Time 20"

Massaged kale, cherries, carrots, mint, and crunchy seeds tossed in sweet-tart poppy dressing. This healthy kale salad is like eating a summertime rainbow.

How To MakeDiet Type: Paleo

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Freeze For Not recommended

Best by 3-4 days


Shopping List
  • 1/2 bunch kale, washed and hard stems removed (about 3 big handfuls)
  • 1 heaping cup fresh pitted cherries, halved (or strawberries)
  • 1 cup red cabbage, thinly sliced
  • 1 cup shredded carrots
  • 1/2 cup radicchio, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup fresh mint leaves
  • Poppy Dressing, to taste (store-bought or homemade)

Instructions
  1. Step 1: Chop the kale into bite-sized pieces and transfer to a mixing bowl. Add a splash of the poppy dressing and use your hand to massage the dressing into the salad for 30 seconds until the kale has softened.
  2. Step 2: Add the remaining cherries, cabbage, carrots, radicchio, sunflower seeds, and mint. Toss to combine, adding more dressing as needed.
  3. Serve: Enjoy!

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Kale Salad with Poppy Dressing

PT20M 1/2 bunch kale, washed and hard stems removed (about 3 big handfuls) 1 heaping cup fresh pitted cherries, halved (or strawberries) 1 cup red cabbage, thinly sliced 1 cup shredded carrots 1/2 cup radicchio, chopped 1/2 cup sunflower seeds 1/2 cup fresh mint leaves Poppy Dressing, to taste (store-bought or homemade) Gluten Free Paleo Vegan 6 Servings Ingredients:

6 Servings

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Takes 1 min