Instant Almond Milk - Bravabod
Recipes

Instant Almond Milk

Valentina

I'm always running out to buy almond milk last minute at the grocery store, so I decided to try making my own with just almond butter and a blender. The result is a frothy, fresh tasting nut milk without any blanching, soaking, or straining required. Date syrup adds a touch of sweetness. The solids will naturally settle and separate when stored. Just give it a good shake before using and enjoy within 48 hours.

How To MakeDiet Type: Plant-based

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Freeze For Not recommended

Best by 2 days


Shopping List
  • 2 cups drinking water
  • 2 tablespoons smooth almond butter (Note 2)
  • 1 tablespoon date syrup or agave syrup
  • 1 teaspoon vanilla extract (optional)

Instructions
  1. Step 1: Combine all ingredients in a blender or food processor. Pulse until smooth, white, and frothy. Use a spatula to scrape down the sides and bottom of the bowl as needed.
  2. Serve: Enjoy immediately or store in the refrigerator in an airtight container. Shake before using.

Recipe Notes

Note 1: Recipe inspired by food blogger, Lil Sipper.

Note 2: Sunflower butter will also work as a nut-free substitute. It will have a stronger taste.

Nutrition

I'm always running out to buy almond milk last minute at the grocery store, so I decided to try making my own with just almond butter and a blender. The result is a frothy, fresh tasting nut milk without any blanching, soaking, or straining required. The solids will naturally settle and separate when stored. Just give it a good shake before using and enjoy within 48 hours.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 2 days


Shopping List
  • 2 cups drinking water
  • 2 tablespoons smooth almond butter (Note 2)
  • 1 tablespoon low-carb sweetener (1:1 sugar substitute)
  • 1 teaspoon vanilla extract (optional)

Instructions
  1. Step 1: Combine all ingredients in a blender or food processor. Pulse until smooth, white, and frothy. Use a spatula to scrape down the sides and bottom of the bowl as needed.
  2. Serve: Enjoy immediately or store in the refrigerator in an airtight container. Shake before using.

Recipe Notes

Note 1: Recipe inspired by food blogger, Lil Sipper.

Note 2: Sunflower butter will also work as a nut-free substitute. It will have a stronger taste.

Nutrition

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Instant Almond Milk

PT5M 2 cups drinking water 2 tablespoons smooth almond butter (Note 2) 1 tablespoon date syrup or agave syrup 1 teaspoon vanilla extract (optional) Gluten Free Paleo Vegan Low-Carb 2 Servings Ingredients:

2 Servings

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