April 19th, 2024
Recipes
Egg and Bacon Platter
Valentina P
- Difficulty
•
- Time 20"
Fluffy scrambled eggs, crispy bacon, avocado, and sautéed bell peppers served with warm tortillas. Makes an epic breakfast or brunch.
How To MakeDiet Type: Low-carb
Shopping List
- 4 large eggs, whisked
- 4 slices bacon (or turkey bacon)
- 1 bell pepper, sliced
- 1/2 red onion, sliced
- 2 to 4 tortillas (such as cassava or corn tortillas)
- 1 avocado, sliced
- butter, for frying (dairy or non-dairy)
Instructions
- Step 1: In a large skillet, heat a pat of butter over medium-high heat. Add the onion and bell pepper. Season with salt and pepper and cook for 5 minutes, or until softened but still with some bite. Only stir the pan every minute or two, so the vegetables can get some nice browning on the sides. Place on the serving plate.
- Step 2: Wipe the skillet clean melt another pat of butter over medium heat. Add the eggs and scramble to eggs to your liking. Slide onto the serving plate.
- Step 3: Last step! Wipe the skillet clean and fry the bacon until crispy. Place on the serving plate.
- Serve: Add the sliced avocado and some warmed tortillas to the serving plate with the eggs and bacon. Enjoy (yes, hot sauce is great here).
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
Egg and Bacon Platter
PT20M 4 large eggs, whisked 4 slices bacon (or turkey bacon) 1 bell pepper, sliced 1/2 red onion, sliced 2 to 4 tortillas (such as cassava or corn tortillas) 1 avocado, sliced butter, for frying (dairy or non-dairy) Gluten Free Paleo Low-Carb 2 Servings
Ingredients:
