April 25th, 2024
Recipes
Curry Seared Ahi Tuna Recipe
Valentina P
- Difficulty
•
- Time 15"
Quick, seared ahi tuna steaks served over ripe pineapple slices and drizzled with the most delicious ginger sauce. The hint of curry powder adds an extra layer of flavor in every bite. Perfect for company or a special dinner in.
How To MakeDiet Type: Paleo
Shopping List
-
Tuna
- 6 ounces ahi tuna steak (about 1.5 inch thick)
- 2 tablespoons high-heat cooking oil
- 1 teaspoon curry powder
- salt and pepper, to taste
- thinly sliced pineapple, to taste Ginger Sauce
- 2 1/2 tablespoons olive oil
- 2 1/2 tablespoons sesame oil
- 2 1/2 tablespoons coconut aminos (we like this one)
- 2 tablespoons rice vinegar
- 1/2 clove garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon honey
- 1/2 tablespoon creamy almond or cashew butter
- 1/4 teaspoon chili flakes
- 1/8 teaspoon salt
Instructions
- Step 1: Add all dressing ingredients to a wide-mouthed mason jar and use an immersion blender to blend until creamy. Refrigerate until ready to use.
- Step 2: Season the ahi in salt and pepper and then rub the curry powder over the top, bottom, and sides of the tuna steak.
- Step 3: Heat the oil in a skillet over medium-high heat. Once sizzling hot, add the ahi and cook for 30 seconds. Flip and cook another 30 seconds. Adjust the cooking time as needed to reach your desired sear amount.
- Step 4: Thinly slice the seared ahi against the grain into very thin slices with a sharp knife. Lay the ahi over the pineapple slices.
- Serve: Enjoy the seared ahi with the ginger sauce on the side or lightly drizzled on top.
Recipe Notes
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Nutrition
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Curry Seared Ahi Tuna Recipe
PT15M 6 ounces ahi tuna steak (about 1.5 inch thick) 2 tablespoons high-heat cooking oil 1 teaspoon curry powder salt and pepper, to taste thinly sliced pineapple, to taste 2 1/2 tablespoons olive oil 2 1/2 tablespoons sesame oil 2 1/2 tablespoons coconut aminos (we like this one) 2 tablespoons rice vinegar 1/2 clove garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon honey 1/2 tablespoon creamy almond or cashew butter 1/4 teaspoon chili flakes 1/8 teaspoon salt Gluten Free Paleo 2 Servings
Ingredients:
