Curry Seared Ahi Tuna Recipe - Bravabod
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Curry Seared Ahi Tuna Recipe

Valentina

Quick, seared ahi tuna steaks served over ripe pineapple slices and drizzled with the most delicious ginger sauce. The hint of curry powder adds an extra layer of flavor in every bite. Perfect for company or a special dinner in.

How To MakeDiet Type: Paleo

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    Tuna
  • 6 ounces ahi tuna steak (about 1.5 inch thick)
  • 2 tablespoons high-heat cooking oil
  • 1 teaspoon curry powder
  • salt and pepper, to taste
  • thinly sliced pineapple, to taste Ginger Sauce
  • 2 1/2 tablespoons olive oil
  • 2 1/2 tablespoons sesame oil
  • 2 1/2 tablespsoons coconut aminos
  • 2 tablespoons rice vinegar
  • 1/2 clove garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon honey
  • 1/2 tablespoon creamy almond or cashew butter
  • 1/4 teaspoon chili flakes
  • 1/8 teaspoon salt

Instructions
  1. Step 1: Add all dressing ingredients to a wide-mouthed mason jar and use an immersion blender to blend until creamy. Refrigerate until ready to use.
  2. Step 2: Season the ahi in salt and pepper and then rub the curry powder over the top, bottom, and sides of the tuna steak.
  3. Step 3: Heat the oil in a skillet over medium-high heat. Once sizzling hot, add the ahi and cook for 30 seconds. Flip and cook another 30 seconds. Adjust the cooking time as needed to reach your desired sear amount.
  4. Step 4: Thinly slice the seared ahi against the grain into very thin slices with a sharp knife. Lay the ahi over the pineapple slices.
  5. Serve: Enjoy the seared ahi with the ginger sauce on the side or lightly drizzled on top.
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Curry Seared Ahi Tuna Recipe

PT15M 6 ounces ahi tuna steak (about 1.5 inch thick) 2 tablespoons high-heat cooking oil 1 teaspoon curry powder salt and pepper, to taste thinly sliced pineapple, to taste 2 1/2 tablespoons olive oil 2 1/2 tablespoons sesame oil 2 1/2 tablespsoons coconut aminos 2 tablespoons rice vinegar 1/2 clove garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon honey 1/2 tablespoon creamy almond or cashew butter 1/4 teaspoon chili flakes 1/8 teaspoon salt Gluten Free Paleo 2 Servings Ingredients:

2 Servings

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Takes 1 min