April 25th, 2024
Recipes
Crab and Avocado Toast
Valentina P
- Difficulty
•
- Time 10"
This Crab and Avocado Toast recipe is simple, fresh, and delicious! Juicy seasoned crabmeat with a hint of ginger over a thick layer of mashed avocado and crunchy bread. Yes.
How To MakeDiet Type: Classic
Shopping List
- 1 to 2 slices crusty bread (such as sourdough or gluten-free oat bread)
- 3 ounces fresh lump crabmeat
- 1/2 large avocado, diced
- 1 tablespoon mayonnaise
- 1/2 tablespoon lemon or lime juice
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon fresh grated ginger (double for ginger lovers)
- salt and pepper, to taste
Instructions
- Step 1: Toast the bread in a toasted or oven until golden.
- Step 2: Meanwhile, stir together the lime or lemon juice, crabmeat, mustard, mayonnaise, and ginger in a bowl. Season with salt and pepper. Stir gently so as not to break the big pieces of crabmeat.
- Step 3: Use a fork to mash the avocado over the warm toast. Spoon the crab mix over the avocado.
- Serve: Enjoy immediately.
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Crab and Avocado Toast
PT10M 1 to 2 slices crusty bread (such as sourdough or gluten-free oat bread) 3 ounces fresh lump crabmeat 1/2 large avocado, diced 1 tablespoon mayonnaise 1/2 tablespoon lemon or lime juice 1/2 teaspoon dijon mustard 1/4 teaspoon fresh grated ginger (double for ginger lovers) salt and pepper, to taste Gluten Free 1 Servings
Ingredients:
