Chicken and Pistachio Salad with Italian Vinaigrette - Bravabod
Recipes

Chicken and Pistachio Salad with Italian Vinaigrette

Valentina

How To MakeDiet Type: Classic

liked this

Freeze For Not recommended

Best by 3-4 days w/o dressing


Shopping List
    For the Salad
  • 8 ounces cooked chicken breast (such as rotisserie or homemade)
  • 2 ounces spring mix (about 2 handfuls)
  • 1/2 cup cucumber, quartered and sliced
  • 1/2 cup cherry tomatoes, halved
  • 33333333/100000000 cup parmesan, sliced
  • 1/4 cup shelled pistachios
  • 1 tablespoon mayonnaise For the Italian Vinaigrette
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning or dried oregano
  • 1/2 teaspoon cane sugar
  • 1/4 teaspoon salt and pepper

Instructions
  1. Step 1: If cooking the chicken yourself, do so know (this recipe is good for it). Set aside to cool after cooking.
  2. Step 2: Stir together all of the Italian Vinaigrette ingredients in a small bowl or jar. Set aside.
  3. Step 3: Dice the cooked and cooled chicken breast into bite-sized pieces. Place in a small bowl and toss the chicken with the mayonnaise. Season with salt and pepper.
  4. Step 4: Heat a dry frying pan over medium heat. Add the pistachios and toast for 2 to 3 minutes, or until fragrant. Shake the pan often to avoid burning. Set aside.
  5. Step 5: Toss the salad greens in a mixing bowl with a splash of the vinaigrette. Divide into a serving bowl and top with the cherry tomatoes, cucumber, parmesan, seasoned chicken, and warm pistachios.
  6. Serve: Drizzle with more vinaigrette, to taste, and enjoy.

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Chicken and Pistachio Salad with Italian Vinaigrette

PT15M 8 ounces cooked chicken breast (such as rotisserie or homemade) 2 ounces spring mix (about 2 handfuls) 1/2 cup cucumber, quartered and sliced 1/2 cup cherry tomatoes, halved 33333333/100000000 cup parmesan, sliced 1/4 cup shelled pistachios 1 tablespoon mayonnaise 4 tablespoons extra-virgin olive oil 2 tablespoon red wine vinegar 1 garlic clove, minced 1 teaspoon Italian seasoning or dried oregano 1/2 teaspoon cane sugar 1/4 teaspoon salt and pepper Gluten Free 2 Servings Ingredients:

2 Servings

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Takes 1 min