April 25th, 2024
Recipes
Cashew Balsamic Dressing
Valentina P
- Difficulty
•
- Time 10"
A creamy and savory oil-free balsamic dressing made with cashews, tamari, and nutritional yeast. Perfect over salads and grains.
How To MakeDiet Type: Plant-based
Shopping List
- 1/4 cup raw cashews (not roasted)
- 3 to 4 tablespoons water
- 1 tablespoon balsamic vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon all-purpose seasoning (optional, Note 1)
- 1/2 teaspoon low-sodium tamari
- 1/2 teaspoon nutritional yeast (optional)
- salt and pepper, to taste
Instructions
- Step 1: Combine the cashews, 2 tablespoons water, balsamic vinegar, dijon, all-purpose seasoning, tamari, and optional yeast with an immersion blender or small standing blender until very smooth. Season with salt and pepper, adding more water for a thinner consistency. Note: This dressing will thicken when refrigerated.
- Serve: This is great in Crouton Salad with Cashew Balsamic Dressing.
Recipe Notes
Note 1: To make your own all-purpose seasoning mix, combine 1/2 teaspoon paprika + 1/2 teaspoon onion powder + 1/2 teaspoon garlic powder + 1/4 teaspoon oregano + 1/4 teaspoon cayenne pepper (optional).
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
Cashew Balsamic Dressing
PT10M 1/4 cup raw cashews (not roasted) 3 to 4 tablespoons water 1 tablespoon balsamic vinegar 1 teaspoon dijon mustard 1/2 teaspoon all-purpose seasoning (optional, Note 1) 1/2 teaspoon low-sodium tamari 1/2 teaspoon nutritional yeast (optional) salt and pepper, to taste Gluten Free Paleo Vegan Low-Carb 2 Servings
Ingredients:
