Chipotle Salad Dressing

Valentina P
This dressing is fire - and ready in minutes. Canned chipotle peppers, oil, vinegar, honey, garlic, and shallot. That's it. The end result is downright velvety and perfectly spicy with a hint of tang. Use it to add a hit of flavor to salads, tacos, bowls, steaks, eggs, and more.
How To MakeDiet Type: Paleo
Shopping List
- 9 tablespoons safflower or grapeseed oil
- 3 tablespoons red wine vinegar
- 2 large chipotle peppers in adobo sauce
- 2 tablespoons honey
- 2 teaspoons fresh shallot, minced
- 2 garlic cloves, minced
- 1/4 teaspoon salt
Instructions
- Step 1: Combine all of the dressing ingredients in a blender or food processor and process until super smooth. You can also use a tall mason jar and a stick blender. Taste and adjust seasonings as needed.
- Serve: Use in salads, bowls, tacos, and more.
Nutrition
This dressing is fire - and ready in minutes. Chipotle peppers, oil, vinegar, agave, garlic, and shallot. That's it. The end result is downright velvety and perfectly spicy with a hint of tang. Use it to add a hit of flavor to salads, tacos, bowls, and more.
How To MakeDiet Type: Plant-based
Shopping List
- 9 tablespoons safflower or grapeseed oil
- 3 tablespoons red wine vinegar
- 2 large chipotle peppers in adobo sauce
- 1 1/2 tablespoons agave syrup
- 2 teaspoons fresh shallot, minced
- 2 garlic cloves, minced
- 1/4 teaspoon salt
Instructions
- Step 1: Combine all of the dressing ingredients in a blender or food processor and process until super smooth. You can also use a tall mason jar and a stick blender. Taste and adjust seasonings as needed.
- Serve: Use in salads, bowls, tacos, and more.
Nutrition
This dressing is fire - and ready in minutes. Chipotle peppers, oil, vinegar, garlic, shallot, and some sweetener. That's it. The end result is downright velvety and perfectly spicy with a hint of tang. Use it to add a hit of flavor to salads, tacos, bowls, steaks, eggs, and more.
How To MakeDiet Type: Low-carb
Shopping List
- 9 tablespoons safflower or grapeseed oil
- 3 tablespoons red wine vinegar
- 2 large chipotle peppers in adobo sauce
- 2 tablespoons yacon syrup or low-carb syrup of choice (1:1 honey substitute)
- 2 teaspoons fresh shallot, minced
- 2 garlic cloves, minced
- 1/4 teaspoon salt
Instructions
- Step 1: Combine all of the dressing ingredients in a blender or food processor and process until super smooth. You can also use a tall mason jar and a stick blender. Taste and adjust seasonings as needed.
- Serve: Use in salads, bowls, tacos, and more.
Recipe Notes
To use a low-carb granulated sweetener, use enough to equal 2 tablespoons of traditional sugar. Add a little water to the dressing while blending as needed to thin. Taste and adjust as needed.
Nutrition
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Chipotle Salad Dressing
PT5M 9 tablespoons safflower or grapeseed oil 3 tablespoons red wine vinegar 2 large chipotle peppers in adobo sauce 2 tablespoons honey 2 teaspoons fresh shallot, minced 2 garlic cloves, minced 1/4 teaspoon salt Gluten Free Paleo Vegan Low-Carb 8 Servings