Chipotle Salad Dressing

This dressing is fire - and ready in minutes. Canned chipotle peppers, oil, vinegar, honey, garlic, and shallot. That's it. The end result is downright velvety and perfectly spicy with a hint of tang. Use it to add a hit of flavor to salads, tacos, bowls, steaks, eggs, and more.

How To MakeDiet Type: Paleo

Freeze For Not recommended

Best by 1 week

Shopping List

9 tablespoons safflower or grapeseed oil
3 tablespoons red wine vinegar
2 large chipotle peppers in adobo sauce
2 tablespoons honey
2 teaspoons fresh shallot, minced
2 garlic cloves, minced
1/4 teaspoon salt

Instructions

Step 1: Combine all of the dressing ingredients in a blender or food processor and process until super smooth. You can also use a tall mason jar and a stick blender. Taste and adjust seasonings as needed.
Serve: Use in salads, bowls, tacos, and more.

Nutrition

Serves 8
Calories Per Serving: 155			DAILY VALUE %
Total Fat 16g	24%	Protein 0g	0%
Total Carbohydrate 5g	2%	Net Carbohydrate 5g
Fiber 0g	0%	Potassium 10mg	0%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

This dressing is fire - and ready in minutes. Chipotle peppers, oil, vinegar, agave, garlic, and shallot. That's it. The end result is downright velvety and perfectly spicy with a hint of tang. Use it to add a hit of flavor to salads, tacos, bowls, and more.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 1 week

Shopping List

9 tablespoons safflower or grapeseed oil
3 tablespoons red wine vinegar
2 large chipotle peppers in adobo sauce
1 1/2 tablespoons agave syrup
2 teaspoons fresh shallot, minced
2 garlic cloves, minced
1/4 teaspoon salt

Instructions

Step 1: Combine all of the dressing ingredients in a blender or food processor and process until super smooth. You can also use a tall mason jar and a stick blender. Taste and adjust seasonings as needed.
Serve: Use in salads, bowls, tacos, and more.

Nutrition

Serves 8
Calories Per Serving: 150			DAILY VALUE %
Total Fat 16g	24%	Protein 0g	0%
Total Carbohydrate 4g	1%	Net Carbohydrate 4g
Fiber 0g	0%	Potassium 8mg	0%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

This dressing is fire - and ready in minutes. Chipotle peppers, oil, vinegar, garlic, shallot, and some sweetener. That's it. The end result is downright velvety and perfectly spicy with a hint of tang. Use it to add a hit of flavor to salads, tacos, bowls, steaks, eggs, and more.

How To MakeDiet Type: Low-carb

Freeze For Not recommended

Best by 1 week

Shopping List

9 tablespoons safflower or grapeseed oil
3 tablespoons red wine vinegar
2 large chipotle peppers in adobo sauce
2 tablespoons yacon syrup or low-carb syrup of choice (1:1 honey substitute)
2 teaspoons fresh shallot, minced
2 garlic cloves, minced
1/4 teaspoon salt

Instructions

Step 1: Combine all of the dressing ingredients in a blender or food processor and process until super smooth. You can also use a tall mason jar and a stick blender. Taste and adjust seasonings as needed.
Serve: Use in salads, bowls, tacos, and more.

Recipe Notes

To use a low-carb granulated sweetener, use enough to equal 2 tablespoons of traditional sugar. Add a little water to the dressing while blending as needed to thin. Taste and adjust as needed.

Nutrition

Serves 8
Calories Per Serving: 149			DAILY VALUE %
Total Fat 16g	24%	Protein 0g	0%
Total Carbohydrate 3g	1%	Net Carbohydrate 3g
Fiber 0g	0%	Potassium 8mg	0%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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