Chipotle Salad Dressing - Bravabod
Recipes

Chipotle Salad Dressing

Valentina

This dressing is fire - and ready in minutes. Canned chipotle peppers, oil, vinegar, honey, garlic, and shallot. That's it. The end result is downright velvety and perfectly spicy with a hint of tang. Use it to add a hit of flavor to salads, tacos, bowls, steaks, eggs, and more.

How To MakeDiet Type: Paleo

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Shopping List
  • 9 tablespoons safflower or grapeseed oil
  • 3 tablespoons red wine vinegar
  • 2 large chipotle peppers in adobo sauce
  • 2 tablespoons honey
  • 2 teaspoons fresh shallot, minced
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt

Instructions
  1. Step 1: Combine all of the dressing ingredients in a blender or food processor and process until super smooth. You can also use a tall mason jar and a stick blender. Taste and adjust seasonings as needed.
  2. Serve: Use in salads, bowls, tacos, and more.
Nutrition

This dressing is fire - and ready in minutes. Chipotle peppers, oil, vinegar, agave, garlic, and shallot. That's it. The end result is downright velvety and perfectly spicy with a hint of tang. Use it to add a hit of flavor to salads, tacos, bowls, and more.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
  • 9 tablespoons safflower or grapeseed oil
  • 3 tablespoons red wine vinegar
  • 2 large chipotle peppers in adobo sauce
  • 1 1/2 tablespoons agave syrup
  • 2 teaspoons fresh shallot, minced
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt

Instructions
  1. Step 1: Combine all of the dressing ingredients in a blender or food processor and process until super smooth. You can also use a tall mason jar and a stick blender. Taste and adjust seasonings as needed.
  2. Serve: Use in salads, bowls, tacos, and more.
Nutrition

This dressing is fire - and ready in minutes. Chipotle peppers, oil, vinegar, garlic, shallot, and some sweetener. That's it. The end result is downright velvety and perfectly spicy with a hint of tang. Use it to add a hit of flavor to salads, tacos, bowls, steaks, eggs, and more.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
  • 9 tablespoons safflower or grapeseed oil
  • 3 tablespoons red wine vinegar
  • 2 large chipotle peppers in adobo sauce
  • 2 tablespoons yacon syrup or low-carb syrup of choice (1:1 honey substitute)
  • 2 teaspoons fresh shallot, minced
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt

Instructions
  1. Step 1: Combine all of the dressing ingredients in a blender or food processor and process until super smooth. You can also use a tall mason jar and a stick blender. Taste and adjust seasonings as needed.
  2. Serve: Use in salads, bowls, tacos, and more.

Recipe Notes

To use a low-carb granulated sweetener, use enough to equal 2 tablespoons of traditional sugar. Add a little water to the dressing while blending as needed to thin. Taste and adjust as needed.

Nutrition

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Chipotle Salad Dressing

PT5M 9 tablespoons safflower or grapeseed oil 3 tablespoons red wine vinegar 2 large chipotle peppers in adobo sauce 2 tablespoons honey 2 teaspoons fresh shallot, minced 2 garlic cloves, minced 1/4 teaspoon salt Gluten Free Paleo Vegan Low-Carb 8 Servings Ingredients:

8 Servings

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