Chipotle Salad Dressing - Bravabod
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Chipotle Salad Dressing

Valentina

Valentina P

  • Difficulty Easy Difficulty
    • •
  • Time 10"
<20 Minutes Cali-style Dressing No-cook Spicy
<20 Minutes Cali-style Dressing No-cook Spicy

This Chipotle Dressing is velvety and spicy with a hint of tang. Made with canned chipotle peppers, oil, vinegar, honey, garlic, and shallot. That's it. Delicious over salads, tacos, bowls, and eggs.

How To MakeDiet Type: Paleo

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Freeze For Not recommended

Best by 1 week

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  • 9 tablespoons safflower or grapeseed oil
  • 3 tablespoons red wine vinegar
  • 2 large chipotle peppers in adobo sauce
  • 2 tablespoons honey (or agave syrup for vegan)
  • 2 teaspoons fresh shallot or onion, minced
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
Instructions
  1. Step 1: Combine all of the dressing ingredients with a small blender or immersion blender until super smooth.
  2. Serve: Refrigerate up to 1 week. This is great in Chipotle Sweet Potato Salad and Salmon Fajita Bowls.

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Chipotle Salad Dressing

PT10M 9 tablespoons safflower or grapeseed oil 3 tablespoons red wine vinegar 2 large chipotle peppers in adobo sauce 2 tablespoons honey (or agave syrup for vegan) 2 teaspoons fresh shallot or onion, minced 2 garlic cloves, minced 1/4 teaspoon salt Gluten Free Paleo Vegan Low-Carb 8 Servings Ingredients:

8 Servings

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Takes 1 min