3-Ingredient Chickpea Wraps - Bravabod
Recipes

3-Ingredient Chickpea Wraps

Valentina

Flexible flatbread wraps made with only 3 simple ingredients! Perfect for your favorite sandwich fillings or dips. Try the easy spinach option to turn it into a spinach wrap. Ready in 15 minutes.

How To MakeDiet Type: Plant-based

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Shopping List
  • 1/2 cup garbanzo flour
  • 3 tablespoons tapioca starch
  • 1/2 cup + 1 tablespoon(s) water
  • 1 large handful spinach (optional)
  • salt, to taste
  • cooking oil or spray, for frying

Instructions
  1. Step 1: Stir together the garbanzo flour, starch, water, and salt in a bowl until no large lumps remain. Let the batter sit for 5 to 10 minutes to thicken before using. If using the spinach option, combine the ingredients with a blender or food processor. Note: For an extra thin and more flexible wrap (like a tortilla), use 4 tablespoons of starch and an extra 1 tablespoon of water.
  2. Step 2: Heat a lightly oiled skillet over medium-high heat. Once hot, add a ladle of the batter to the pan. Use more batter for a large wrap, and less for a small wrap. Swirl the batter in the pan to make it into a thin circular shape.
  3. Step 3: Cook for 1 to 2 minutes per side, or until the edges are cooked through. Flip and cook another 1 to 2 minutes on the opposite side. Place the cooked wraps on a plate. If you have trouble flipping the thin wrap, try using your fingertips to help (careful not to burn yourself).
  4. Serve: Use your flexible wraps for your favorite fillings. Extras can be stored in an airtight container in the refrigerator (warm before using) or frozen with parchment paper to prevent sticking. Enjoy.
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3-Ingredient Chickpea Wraps

PT15M 1/2 cup garbanzo flour 3 tablespoons tapioca starch 1/2 cup + 1 tablespoon(s) water 1 large handful spinach (optional) salt, to taste cooking oil or spray, for frying Gluten Free Vegan 2 Servings Ingredients:

2 Servings

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Takes 1 min