The Best Balsamic Vinaigrette

This is my favorite easy balsamic vinaigrette recipe. It has just the right balance of richness from the olive oil and the acidity of balsamic vinegar. The hints of fresh garlic and dried coriander really make it something special.

How To MakeDiet Type: Paleo

Freeze For Not recommended

Best by 1 week refrigerated

Shopping List

3 tablespoons extra virgin olive oil
1 tablespoon(s) good quality balsamic vinegar
1/2 teaspoon honey
1/2 teaspoon fresh garlic, minced
1/4 teaspoon dried coriander
salt and pepper, to taste

Instructions

Step 1: Stir together the vinaigrette ingredients in a small bowl. Refrigerate in an airtight container and shake/stir before using.
Serve: This balsamic vinaigrette is great on leafy salads such as Blackberry Balsamic Salad, grain salads, or mixed into roasted vegetables.

Nutrition

Serves 2
Calories Per Serving: 188			DAILY VALUE %
Total Fat 21g	32%	Protein 0g	0%
Total Carbohydrate 3g	1%	Net Carbohydrate 3g
Fiber 0g	0%	Potassium 7mg	0%
Vitamin A	0%	Vitamin C	1%
Calcium	1%	Iron	0%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

This is my favorite easy balsamic vinaigrette recipe. It has just the right balance of richness from the olive oil and the acidity of balsamic vinegar. The hints of fresh garlic and dried coriander really make it something special.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 1 week refrigerated

Shopping List

3 tablespoons extra virgin olive oil
1 tablespoon(s) good quality balsamic vinegar
1/2 teaspoon maple syrup
1/2 teaspoon fresh garlic, minced
1/4 teaspoon dried coriander
salt and pepper, to taste

Instructions

Step 1: Stir together the vinaigrette ingredients in a small bowl. Refrigerate in an airtight container and shake/stir before using.
Serve: This balsamic vinaigrette is great on leafy salads such as Blackberry Balsamic Salad, grain salads, or mixed into roasted vegetables.

Nutrition

Serves 2
Calories Per Serving: 187			DAILY VALUE %
Total Fat 21g	32%	Protein 0g	0%
Total Carbohydrate 2g	1%	Net Carbohydrate 2g
Fiber 0g	0%	Potassium 6mg	0%
Vitamin A	0%	Vitamin C	1%
Calcium	1%	Iron	0%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

This is my favorite easy balsamic vinaigrette recipe. It has just the right balance of richness from the olive oil and the acidity of balsamic vinegar. The hints of fresh garlic and dried coriander really make it something special.

How To MakeDiet Type: Low-carb

Freeze For Not recommended

Best by 1 week refrigerated

Shopping List

3 tablespoons extra virgin olive oil
1 tablespoon(s) good quality balsamic vinegar
1/2 teaspoon low-carb granulated sweetener (1:1 sugar substitute)
1/2 teaspoon fresh garlic, minced
1/4 teaspoon dried coriander
salt and pepper, to taste

Instructions

Step 1: Stir together the vinaigrette ingredients in a small bowl. Refrigerate in an airtight container and shake/stir before using.
Serve: This balsamic vinaigrette is great on leafy salads such as Blackberry Balsamic Salad, grain salads, or mixed into roasted vegetables.

Nutrition

Serves 2
Calories Per Serving: 182			DAILY VALUE %
Total Fat 21g	32%	Protein 0g	0%
Total Carbohydrate 1g	0%	Net Carbohydrate 1g
Fiber 0g	0%	Potassium 6mg	0%
Vitamin A	0%	Vitamin C	1%
Calcium	1%	Iron	0%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

More Photos