Vanilla Mug Cake (Egg-Free) - Bravabod
Recipes

Vanilla Mug Cake (Egg-Free)

Valentina

Valentina P

  • Difficulty Easy Difficulty
  • Time 5"

A fluffy vanilla cake that's made with simple ingredients and is ready in minutes. No eggs needed makes this vegan too. It's the perfect single-serving vanilla mug cake - made even better with your favorite toppings.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 2-3 days


Shopping List
    Cake
  • 3 tablespoons non-dairy milk
  • 2 1/2 tablespoons all-purpose flour (or gluten-free blend)
  • 2 tablespoons cane sugar or coconut sugar
  • 1 tablespoon coconut flour
  • 1 tablespoon grapeseed oil, melted coconut oil, or melted plant-based butter (Note 1)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking powder Toppings (Optional)
  • sprinkles, chocolate chips, or fresh berries

Instructions
  1. Step 1: Add all ingredients to a small ramekin or wide microwaveable mug. Stir until smooth and well combined (be sure to get into the corners as well). If using sprinkles, add a few into the batter.
  2. Step 2: Microwave the ramekin for 60 to 80 seconds, depending on your microwave wattage. Top with any optional toppings and let the cake sit for 1 minute.
  3. Serve: Grab a spoon and enjoy straight from the ramekin or mug.

Recipe Notes

Note 1: Unsweetened applesauce may be substituted for the oil as a lighter alternative. Keep in mind that the cake will not be as moist.

Nutrition

A fluffy vanilla cake that's made with simple ingredients and is ready in minutes. No eggs needed makes this vegan too. It's the perfect single-serving vanilla mug cake - made even better with your favorite toppings.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 2-3 days


Shopping List
    Cake
  • 3 tablespoons non-dairy milk
  • 3 tablespoons blanched almond flour
  • 1 1/2 tablespoons coconut flour
  • 1 tablespoon low-carb granulated sweetener (1:1 sugar substitute)
  • 1 tablespoon grapeseed oil, coconut oil, or melted grass-fed butter
  • 1/2 teaspoon vanilla extract Toppings (Optional)
  • low-carb sprinkles, chocolate chips, or fresh berries

Instructions
  1. Step 1: Add all ingredients to a small ramekin or wide microwaveable mug. Stir until smooth and well combined (be sure to get into the corners as well). If using sprinkles, add a few into the batter.
  2. Step 2: Microwave the ramekin for 60 to 75 seconds, depending on your microwave wattage. Top with any optional toppings and let the cake sit for 2 minutes (this time will cook the cake through all the way).
  3. Serve: Grab a spoon and enjoy straight from the ramekin or mug.
Nutrition

A fluffy vanilla cake that's made with simple ingredients and is ready in minutes. No eggs needed makes this vegan too. It's the perfect single-serving vanilla mug cake - made even better with your favorite toppings.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 2-3 days


Shopping List
    Cake
  • 3 tablespoons non-dairy milk
  • 3 tablespoons blanched almond flour
  • 1 1/2 tablespoons coconut flour
  • 1 tablespoon coconut sugar
  • 1 tablespoon grapeseed oil, coconut oil, or melted grass-fed butter
  • 1/2 teaspoon vanilla extract Toppings (Optional)
  • paleo sprinkles, chocolate chips, or fresh berries

Instructions
  1. Step 1: Add all ingredients to a small ramekin or wide microwaveable mug. Stir until smooth and well combined (be sure to get into the corners as well). If using sprinkles, add a few into the batter.
  2. Step 2: Microwave the ramekin for 60 to 75 seconds, depending on your microwave wattage. Top with any optional toppings and let the cake sit for 2 minutes (this time will cook the cake through all the way).
  3. Serve: Grab a spoon and enjoy straight from the ramekin or mug.
Nutrition

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Vanilla Mug Cake (Egg-Free)

PT5M 3 tablespoons non-dairy milk 2 1/2 tablespoons all-purpose flour (or gluten-free blend) 2 tablespoons cane sugar or coconut sugar 1 tablespoon coconut flour 1 tablespoon grapeseed oil, melted coconut oil, or melted plant-based butter (Note 1) 1/4 teaspoon vanilla extract 1/4 teaspoon baking powder sprinkles, chocolate chips, or fresh berries Gluten Free Paleo Vegan Low-Carb 1 Servings Ingredients:

1 Mug Cake

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min