April 25th, 2024
Recipes
Taha'a Sautéed Vegetables
Valentina P
- Difficulty
•
- Time 15"
This colorful vegetable side dish takes me right back to French Polynesia. The combination of celery, bell pepper, zucchini, and radish was inspired by a very similar combination served while I was on vacation in the small island of Taha'a. It's a 1-pan easy side dish that's ready in under 15 minutes.
How To MakeDiet Type: Plant-based
Shopping List
- 2 celery stalks
- 1 bell pepper (any color)
- 1 large zucchini
- 5 radishes, cut into wedges
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- pepper, to taste
Instructions
- Step 1: Slice the zucchini in half vertically, then cut each half into 1/4 to 1/2 inch diagonal slices. Then slice the celery and bell peppers into 1/2 inch slices.
- Step 2: Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for 30 seconds. Add the vegetables, salt, and pepper. Cook for 7 to 9 minutes, or until the vegetables are tender.
- Serve: Enjoy.
Nutrition
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What you should eat next
Taha’a Sautéed Vegetables
PT15M 2 celery stalks 1 bell pepper (any color) 1 large zucchini 5 radishes, cut into wedges 2 garlic cloves, minced 2 tablespoons extra virgin olive oil 1/2 teaspoon salt pepper, to taste Gluten Free Paleo Vegan Low-Carb 3 Servings
Ingredients:
