April 26th, 2024
Recipes
Fajita Vegetables
Valentina P
- Difficulty
•
- Time 10"
These fajita-style vegetables are a tasty and easy 1-pan recipe ready in 10 minutes. Serve these up in a Salmon Fajita Bowl, salad, or taco.
How To MakeDiet Type: Plant-based
Shopping List
- 1 zucchini, sliced into half-moons (optional)
- 1 bell pepper, thinly sliced
- 1/2 yellow or red onion, sliced
- 2 cloves garlic, minced
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- salt and cayenne pepper, to taste
Instructions
- Step 1: Heat the olive oil in a wide skillet over medium-high heat. Once sizzling hot, add the bell pepper, onion, garlic, cumin, oregano, and optional zucchini. Season with salt (about .25 teaspoon) and a small pinch of cayenne pepper.
- Step 2: Cook for 5 to 7 minutes, or until the vegetables are tender but still retain their shape. Stir only every 1 minute or so, so that the vegetables get some nice browning.
- Serve: Transfer to a plate and enjoy.
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What you should eat next
Fajita Vegetables
PT10M 1 zucchini, sliced into half-moons (optional) 1 bell pepper, thinly sliced 1/2 yellow or red onion, sliced 2 cloves garlic, minced 1 1/2 tablespoons olive oil 1/2 teaspoon cumin 1/2 teaspoon dried oregano salt and cayenne pepper, to taste Gluten Free Paleo Vegan Low-Carb 3 Servings
Ingredients:
