Strawberry Buttercream Frosting - Bravabod
Recipes

Strawberry Buttercream Frosting

Valentina

  • Difficulty Easy Difficulty
    • •
  • Time 10"
<20 Minutes Berry New american No-cook Treat
<20 Minutes Berry New american No-cook Treat

Strawberry Buttercream Frosting studded with pieces of fresh strawberries! Recipe makes enough frosting for 10 to 12 generous cupcakes.

How To MakeDiet Type: Classic

liked this

Freeze For 3 months

Best by 3-5 days

Shopping List
  • 2 cups powdered cane sugar (Note 1)
  • 5 tablespoons butter, softened (dairy or non-dairy)
  • 1/4 cup freeze-dried strawberries (about .2 ounces)
  • 1/2 tablespoon vanilla extract
  • 2 fresh strawberries, finely chopped (optional)
  • 1 teaspoon non-dairy milk (optional)
Instructions
  1. Step 1: Crush the freeze-dried strawberries until fine and powdery. You can use a mortar and pestle, or place the strawberries in a sealable baggie and hit it lightly with a rolling pin. Set aside.
  2. Step 2: With a stand or hand mixer, beat the butter on low until creamy.
  3. Step 3: Add the powdered sugar, freeze-dried strawberries, vanilla, and optional fresh strawberries. Do not add any milk for now. Beat on low for 30 seconds, then increase the speed for one minute or until fluffy.
  4. Step 4: Add the milk to thin the consistency as needed, only one spoonful at a time.
  5. Serve: Use immediately while at room temperature or cover and refrigerate. If refrigerating, beat the frosting again until creamy. This frosting is great on Vegan Chocolate Cake and Cinnamon Cupcakes.
Recipe Notes

Note 1: Powdered date sugar will also work here. To make powdered date sugar, combine 2 cups of date sugar with 2 tablespoons of arrowroot powder in a high-powdered blender, such as a Vitamix. Add the cover the top of the blender with a towel to help keep the sugar from escaping. Blend on high for about 30 seconds. Turn the blender off and let the powdered date sugar settle for a few minutes (otherwise you'll get a cloud of sugar in your face). Measure it out and use in place of powdered cane sugar.

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.
No comments yet

Scale

Diet(s)

Your photo has been archived.

What you should eat next

recipe
Cinnamon Cupcakes with Strawberry Frosting
recipe
Chocolate Avocado Frosting
recipe
Chocolate Sour Cream Frosting

Strawberry Buttercream Frosting

PT10M 2 cups powdered cane sugar (Note 1) 5 tablespoons butter, softened (dairy or non-dairy) 1/4 cup freeze-dried strawberries (about .2 ounces) 1/2 tablespoon vanilla extract 2 fresh strawberries, finely chopped (optional) 1 teaspoon non-dairy milk (optional) Gluten Free Paleo Vegan 12 Servings Ingredients:

12 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min