Chocolate Sour Cream Frosting - Bravabod
Recipes

Chocolate Sour Cream Frosting

Valentina

A thick and creamy chocolate sour cream frosting that's amazing on cakes and cupcakes. Perfect for dark chocolate lovers. Recipe makes 2.5 cups, or enough frosting for 2 (9-inch) cakes.

How To MakeDiet Type: Plant-based

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Freeze For 3 months

Best by 5 days refrigerated


Shopping List
  • 1 cup powdered sugar
  • 12 tablespoons vegan butter, softened to room temperature
  • 3/4 cup cocoa powder
  • 66666667/100000000 cup vegan chocolate chips (56 grams) CHECK THIS
  • 6 tablespoons vegan sour cream
  • 2 to 4 tablespoons non-dairy milk
  • 1 pinch of salt

Instructions
  1. Step 1: Melt the chocolate in a microwave or double boiler until very smooth. If using a microwave, stir every 20 to 30 seconds to avoid burning. Set aside.
  2. Step 2: With a stand or hand mixer, beat the butter on low until creamy. Add the powdered sugar and cocoa powder and beat on medium speed until fluffy.
  3. Step 3: Pour in the melted chocolate, sour cream, 2 tablespoons of milk, and pinch of salt. Beat everything together until well combined. If it looks too thick, add another little splash of milk until your desired consistency is reached.
  4. Serve: Use immediately while at room temperature or cover and refrigerate. If refrigerating, bring back to room temperature and beat the frosting again until creamy. This frosting is great on Vegan Chocolate Cake and The Best Vanilla Cupcakes.

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Chocolate Sour Cream Frosting

PT10M 1 cup powdered sugar 12 tablespoons vegan butter, softened to room temperature 3/4 cup cocoa powder 66666667/100000000 cup vegan chocolate chips (56 grams) CHECK THIS 6 tablespoons vegan sour cream 2 to 4 tablespoons non-dairy milk 1 pinch of salt Gluten Free Vegan 4 Servings Ingredients:

4 Servings

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Takes 1 min