Creamy Peanut Noodles - Bravabod
Recipes

Creamy Peanut Noodles

Valentina

Valentina P

  • Difficulty Easy Difficulty
  • Time 25"

Twirly noodles tossed in the best easy and creamy peanut sauce. The optional vegetables are flexible here; it's a great way to use up what you have on hand.

How To MakeDiet Type: Plant-based

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Shopping List
    Noodles
  • 8 ounces uncooked spaghetti
  • 2 cups raw vegetables, sliced (optional, Note 1)
  • 3 scallions, chopped
  • 1/4 cup chopped peanuts Sauce
  • 4 tablespoons coconut aminos
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon hot sauce, to taste (chili-garlic paste is great in this)
  • salt, to taste

Instructions
  1. Step 1: Stir together the sauce ingredients until smooth. Set aside.
  2. Step 2: Bring a large pot of salted water to a boil. Add the noodles and cook until al dente; they should still have a bit of bite to them. Before draining, remove 1 cup of starchy pasta water and set aside. Drain the noodles and place in a large serving bowl.
  3. Step 3: Add the optional raw vegetables to the noodles. The residual heat will lightly soften the veggies. Now add the sauce, to taste, to the noodles. Add a splash of the starchy pasta water to thin the sauce and add creaminess. Stir well. Continue adding sauce and starchy water, 1 tablespoon at a time, until your preferred creaminess is reached (this will depend on factors like your brand of noodles and the vegetables used). Stir in the peanuts and scallions.
  4. Serve: Enjoy warm or chilled.

Recipe Notes

Note 1: Use any raw vegetable or combination of carrots, peppers, cabbage, green beans, etc.

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Creamy Peanut Noodles

PT25M 8 ounces uncooked spaghetti 2 cups raw vegetables, sliced (optional, Note 1) 3 scallions, chopped 1/4 cup chopped peanuts 4 tablespoons coconut aminos 3 tablespoons creamy peanut butter 2 tablespoons rice vinegar 2 tablespoons sesame oil 1 tablespoon hot sauce, to taste (chili-garlic paste is great in this) salt, to taste Gluten Free Vegan 4 Servings Ingredients:

4 Servings

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Takes 1 min