April 23rd, 2024
Recipes
Fall Roasted Vegetable Salad
Valentina P
- Difficulty
•
- Time 45"
Fall Roasted Vegetable Salad! Made with roasted squash, cauliflower, brussel sprouts, dried fruit, and a zippy mustard dressing. Flexibility is key here: swap out the veggies and/or the dried fruits with whatever you have on hand. Recipe inspired by the Seasonal Ingredient Salad at True Food Kitchen.
How To MakeDiet Type: Plant-based
Shopping List
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For the Vegetables
- 1/2 medium butternut squash, peeled and seeds removed (about 400 grams cleaned)
- 1/2 pound brussel sprouts (about 9 sprouts)
- 1/2 medium cauliflower head (about 325 grams florets)
- 3/4 cup white beans, drained and rinsed (optional)
- 1/4 cup dried mulberries (Note 1)
- 2 tablespoons goji berries (Note 1)
- 1 tablespoon olive oil
- salt and pepper, to taste For the Mustard Vinaigrette
- 5 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons dijon mustard
- 1 tablespoon lemon juice
- 1/2 tablespoon white balsamic vinegar (or other mild vinegar)
- 3/4 teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Step 1: Cut the butternut squash and cauliflower into bite-sized pieces. Halve or quarter the brussel sprouts, depending on their size.
- Step 2: Preheat the oven to 420 degrees Fahrenheit. Spread the squash, cauliflower, and sprouts in an even layer on a large baking sheet. Toss with the olive oil and a sprinkle of salt and pepper. Roast for 25 minutes, stirring halfway through the cooking time. Note: Use 2 baking sheets if the vegetables seem too crowded.
- Step 3: Meanwhile, whisk together the Mustard Vinaigrette ingredients. Refrigerate.
- Step 4: Transfer the roasted vegetables to a bowl and add the beans, mulberries, and goji berries. Pour in some of the dressing, to taste. Toss to combine.
- Serve: Enjoy warm or at room temperature with extra dressing served on the side.
Recipe Notes
Note 1: Dried mulberries and/or goji berries can be substituted with chopped dried figs, dates, or dried cranberries if needed.
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What you should eat next
Fall Roasted Vegetable Salad
PT45M 1/2 medium butternut squash, peeled and seeds removed (about 400 grams cleaned) 1/2 pound brussel sprouts (about 9 sprouts) 1/2 medium cauliflower head (about 325 grams florets) 3/4 cup white beans, drained and rinsed (optional) 1/4 cup dried mulberries (Note 1) 2 tablespoons goji berries (Note 1) 1 tablespoon olive oil salt and pepper, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons dijon mustard 1 tablespoon lemon juice 1/2 tablespoon white balsamic vinegar (or other mild vinegar) 3/4 teaspoon dried oregano salt and pepper, to taste Gluten Free Vegan 4 Servings
Ingredients:
![](https://www.pinterest.com/pin/create/button/?url=https://www.bravabod.com/recipe/fall-roasted-vegetable-salad/&media=https://www.bravabod.com/wp-content/uploads/2022/05/Fall-Roasted-Vegetable-Salad_B.jpg&description=Fall Roasted Vegetable Salad! Made with roasted squash, cauliflower, brussel sprouts, dried fruit, and a zippy mustard dressing. Recipe inspired by the Seasonal Ingredient Salad at <a target="blank" href="https://www.truefoodkitchen.com/">True Food Kitchen</a>.)
![](https://www.pinterest.com/pin/create/button/?url=https://www.bravabod.com/recipe/fall-roasted-vegetable-salad/&media=https://www.bravabod.com/wp-content/uploads/2022/05/Fall-Roasted-Vegetable-Salad_C.jpg&description=Fall Roasted Vegetable Salad! Made with roasted squash, cauliflower, brussel sprouts, dried fruit, and a zippy mustard dressing. Recipe inspired by the Seasonal Ingredient Salad at <a target="blank" href="https://www.truefoodkitchen.com/">True Food Kitchen</a>.)
![](https://www.pinterest.com/pin/create/button/?url=https://www.bravabod.com/recipe/fall-roasted-vegetable-salad/&media=https://www.bravabod.com/wp-content/uploads/2022/05/Fall-Roasted-Vegetable-Salad_A.jpg&description=Fall Roasted Vegetable Salad! Made with roasted squash, cauliflower, brussel sprouts, dried fruit, and a zippy mustard dressing. Recipe inspired by the Seasonal Ingredient Salad at <a target="blank" href="https://www.truefoodkitchen.com/">True Food Kitchen</a>.)