Savory Baked Tofu - Bravabod
Recipes

Savory Baked Tofu

Valentina

Valentina P

  • Difficulty Easy Difficulty
  • Time 40" plus marinating

An easy baked tofu recipe marinated with a tangy and savory blend of tamari, vinegar, olive oil, and dijon. Clean, simple, and tasty!

How To MakeDiet Type: Plant-based

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Freeze For Not recommended

Best by 3-5 days


Shopping List
  • 1 (15 ounce) block extra-firm tofu
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons low-sodium tamari
  • 1 tablespoon olive oil
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper, to taste

Instructions
  1. Step 1: Drain the tofu. Press the water out of the tofu by wrapping it in paper or clean reusable towels and setting a heavy pan on top of it. Let it press for 15 minutes.
  2. Step 2: Meanwhile, stir together the vinegar, tamari, olive oil, mustard, garlic powder, and onion powder.
  3. Step 3: Unwrap the tofu and slice it vertically and horizontally, making 4 tofu steaks per container. Marinate the tofu in the marinade sauce in the fridge at least 2 hours to overnight.
  4. Step 4: Preheat oven to 375 degrees Fahrenheit. Place the marinated tofu in an oven-safe baking dish. Pour any residual marinade over the tofu. Bake for 25 to 30 minutes.
  5. Serve: Slice and enjoy.

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Savory Baked Tofu

PT40M 1 (15 ounce) block extra-firm tofu 2 tablespoons apple cider vinegar 2 tablespoons low-sodium tamari 1 tablespoon olive oil 1/2 teaspoon dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper, to taste Gluten Free Vegan Low-Carb 4 Servings Ingredients:

4 Servings

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Takes 1 min