April 16th, 2024
Recipes
Sautéed Shiitake Mushrooms Recipe
Valentina P
- Difficulty
•
- Time 10"
Easy sautéed shiitake mushrooms that are perfectly tender with crispy, golden brown edges. Just 3 ingredients and ready in 10 minutes.
How To MakeDiet Type: Plant-based
Shopping List
- 6 ounces shiitake mushrooms, sliced
- 3 tablespoons olive oil
- 1 1/2 tablespoons coconut aminos (Note 1)
- salt and pepper, to taste
Instructions
- Step 1: Heat the olive oil in a frying pan over medium-high heat. Once hot (a drop of water should sizzle on contact with the oil), add the sliced mushrooms and cook for 4 to 5 minutes. Stir regularly.
- Step 2: Once the mushrooms have softened, add the coconut aminos. Stir regularly for an additional 2 to 3 minutes, or until browned and lightly crisp on the sides. Taste and season with salt and pepper as needed.
- Serve: Enjoy warm in macro bowls or on its own. A sprinkle of hemp seeds or sesame seeds on top is also tasty.
Recipe Notes
Note 1: Coconut aminos is a soy-free alternative to tamari or soy sauce that gives great caramelization and flavor here. If you don't have aminos, try substituting it with 1 tablespoon of tamari mixed with 1/2 tablespoon water. It won't get quite as crisp, but will still add flavor.
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What you should eat next
Sautéed Shiitake Mushrooms Recipe
PT10M 6 ounces shiitake mushrooms, sliced 3 tablespoons olive oil 1 1/2 tablespoons coconut aminos (Note 1) salt and pepper, to taste Gluten Free Paleo Vegan Low-Carb 2 Servings
Ingredients:
