April 26th, 2024
Recipes
Roasted Brussel Sprouts with Bacon
Valentina P
- Difficulty
•
- Time 15"
Roasted brussel sprouts with crispy browned edges mixed with salty bacon and a hint of chopped dates. This easy 3-ingredient sheet pan recipe is the perfect vegetable side dish to any meal.
How To MakeDiet Type: Classic
Shopping List
- 12 ounces brussel sprouts
- 2 slices uncooked bacon
- 2 to 3 pitted medjool dates, chopped
- 1 1/2 tablespoons olive oil
- salt and red pepper flakes, to taste
Instructions
- Step 1: Preheat the oven to 420 degrees Fahrenheit.
- Step 2: Slice the whole brussel sprouts with a knife lengthwise to make several thinner slices out of each sprout (about 3-4 slices per sprout).
- Step 3: Spread the sliced brussel sprouts on a large baking sheet and toss with the olive oil and some salt. Cut the bacon into 1/2 inch strips and scatter the pieces over the top.
- Step 4: Roast the brussel sprouts for 10 to 12 minutes, or until the sprouts are browned and the bacon is cooked.
- Serve: Remove from the oven and scatter the chopped dates on top. Sprinkle with red pepper flakes and stir to combine. Enjoy.
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Roasted Brussel Sprouts with Bacon
PT15M 12 ounces brussel sprouts 2 slices uncooked bacon 2 to 3 pitted medjool dates, chopped 1 1/2 tablespoons olive oil salt and red pepper flakes, to taste Gluten Free Paleo 3 Servings
Ingredients:
