Pear and Nut Quinoa Salad - Bravabod
Recipes

Pear and Nut Quinoa Salad

Valentina

Fluffy quinoa mixed with dried cranberries, juicy pear, almonds, celery, scallions, parsley, and a simple olive oil vinaigrette. It's a flexible quinoa salad recipe: Pears can be substituted with apples, and almonds can be swapped for hazelnuts, walnuts, or pistachios.

How To MakeDiet Type: Plant-based

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Freeze For Not recommended

Best by 3-5 days


Shopping List
    For the Salad
  • 2 cups cooked quinoa
  • 1 celery stalk, thinly sliced
  • 1 firm pear, diced
  • 1/4 cup dried cranberries
  • 2 scallions, chopped (white and light green parts only)
  • 1/2 cup parsley, chopped
  • 1/2 cup roasted almonds, roughly chopped For the Vinaigrette
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • black pepper, to taste

Instructions
  1. Step 1: Whisk together the vinaigrette ingredients. Set aside.
  2. Step 2: Combine all of the salad ingredients in a large bowl. Pour in all of the vinaigrette and toss to coat.
  3. Serve: Enjoy chilled or at room temperature.

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Pear and Nut Quinoa Salad

PT15M 2 cups cooked quinoa 1 celery stalk, thinly sliced 1 firm pear, diced 1/4 cup dried cranberries 2 scallions, chopped (white and light green parts only) 1/2 cup parsley, chopped 1/2 cup roasted almonds, roughly chopped 3 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/4 teaspoon salt black pepper, to taste Gluten Free Vegan 3 Servings Ingredients:

3 Servings

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Takes 1 min