Peanut Marinated Tempeh - Bravabod
Recipes

Peanut Marinated Tempeh

Valentina

Valentina P

  • Difficulty Intermediate Difficulty
  • Time 30" plus marinating

Tender tempeh marinated in a thick peanut sauce and then baked until golden with a light crust. Double up the marinade to use it as a tasty peanut salad dressing or dip.

How To MakeDiet Type: Plant-based

liked this

Freeze For 3-4 months

Best by 3-5 days


Shopping List
  • 8 ounces tempeh
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons grapeseed, avocado, or safflower oil
  • 1 tablespoon coconut aminos or low-sodium tamari
  • 1 tablespoon maple syrup
  • 2 teaspoons sriracha

Instructions
  1. Step 1: To help remove bitterness and soften the texture of the tempeh, place a steamer basket in a large pot filled with 1-inch of boiling water. Steam the tempeh for 6 to 8 minutes. Let the tempeh cool and the slice it into strips or cut it into triangles.
  2. Step 2: Stir together the peanut butter, rice vinegar, oil, aminos or tamari, maple syrup, and sriracha in a glass container or bowl. Add the sliced tempeh to the peanut sauce and toss gently to coat. Cover and refrigerate for 2 hours to overnight. While marinating, stir the tempeh at least once to ensure an even coating on both sides.
  3. Step 3: Preheat the oven to 375 degrees Fahrenheit. Transfer the tempeh to a lined baking sheet, reserving any residual peanut sauce. Bake for 12 to 15 minutes, flipping the tempeh over halfway through the cooking time. Remove from the oven and toss with the residual peanut sauce marinade.
  4. Serve: Enjoy. This tempeh is great alongside Salad with Peanut Sauce and Vietnamese-Style Noodle Salad.

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Peanut Marinated Tempeh

PT30M 8 ounces tempeh 3 tablespoons smooth peanut butter 2 tablespoons rice vinegar 2 tablespoons grapeseed, avocado, or safflower oil 1 tablespoon coconut aminos or low-sodium tamari 1 tablespoon maple syrup 2 teaspoons sriracha Gluten Free Vegan 3 Servings Ingredients:

3 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min