Peach Fruit Cobbler - Bravabod
Recipes

Peach Fruit Cobbler

Valentina

Valentina P

  • Difficulty Easy Difficulty
  • Time 45"

It may seem counterintuitive to pour batter underneath your peach filling, but it works. As the cobbler bakes, the batter will rise and enrobe the peaches perfectly. Ripe, juicy peaches are ideal here, though canned peaches (packed in water, not syrup) will work in a pinch. This cobbler is extra delicious served warm and topped with a big scoop of vanilla ice cream.

How To MakeDiet Type: Plant-based

liked this

Freeze For 2-4 months

Best by 4-5 days refrigerated


Shopping List
  • 3 cups ripe peaches, peeled and sliced
  • 1/2 cup all purpose flour (I used gluten-free)
  • 1/2 cup non-dairy milk
  • 1/4 cup plant-based butter, melted
  • 1/2 cup cane sugar (or coconut sugar or maple sugar)
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon baking powder
  • 1 teaspoon tapioca starch or corn starch
  • 1 pinch of cinnamon
  • 1 pinch of salt
  • 1 (5" x 5" inch) casserole dish (see notes)

Instructions
  1. Step 1: Preheat the oven to 375°F.
  2. Step 2: Pour the melted butter into the casserole dish.
  3. Step 3: In a bowl, combine the flour, milk, baking powder, salt, and half of the sugar. Pour this batter over the melted butter. Do not stir it.
  4. Step 4: Stir together the peach slices, lemon juice, starch, cinnamon, and remaining half of sugar. Pour this peach blend over the batter. Do not stir it. Note: If your peaches are not ripe and juicy, boil the peach mixture for 1 to 2 minutes to soften beforehand.
  5. Step 5: Bake the cobbler for 30 minutes, or until golden. Remove from the oven to cool slightly.
  6. Serve: Grab a bowl and enjoy warm, maybe with a scoop of ice cream on top...

Recipe Notes

Recipe inspired by Southern Living.

This cobbler may also be prepared in 1 (8" x 8" inch) casserole dish, or 2 (4" inch) ramekins. Changing the size of the pan would alter the thickness of the prepared dish, so you may need to adjust the cooking time a few minutes more or less.

Nutrition

It may seem counterintuitive to pour batter underneath your peach filling, but it works. As the cobbler bakes, the batter will rise and enrobe the peaches perfectly. Ripe, juicy peaches are ideal here, though canned peaches (packed in water, not syrup) will work in a pinch. This cobbler is extra delicious served warm and topped with a big scoop of vanilla ice cream.

How To MakeDiet Type: Paleo

liked this

Freeze For 2-4 months

Best by 4-5 days refrigerated


Shopping List
  • 3 cups ripe peaches, peeled and sliced
  • 1/2 cup paleo all purpose flour blend
  • 1/2 cup non-dairy milk
  • 1/4 cup grass-fed butter, melted
  • 1/2 cup coconut sugar or maple sugar
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon baking powder
  • 1 teaspoon tapioca starch
  • 1 pinch of cinnamon
  • 1 pinch of salt
  • 1 (5" x 5" inch) casserole dish (see notes)

Instructions
  1. Step 1: Preheat the oven to 375°F.
  2. Step 2: Pour the melted butter into the casserole dish.
  3. Step 3: In a bowl, combine the flour, milk, baking powder, salt, and half of the sugar. Pour this batter over the melted butter. Do not stir it.
  4. Step 4: Stir together the peach slices, lemon juice, starch, cinnamon, and remaining half of sugar. Pour this peach blend over the batter. Do not stir it. Note: If your peaches are not ripe and juicy, boil the peach mixture for 1 to 2 minutes to soften beforehand.
  5. Step 5: Bake the cobbler for 30 minutes, or until golden. Remove from the oven to cool slightly.
  6. Serve: Grab a bowl and enjoy warm, maybe with a scoop of ice cream on top...

Recipe Notes

Recipe inspired by Southern Living.

This cobbler may also be prepared in 1 (8" x 8" inch) casserole dish, or 2 (4" inch) ramekins. Changing the size of the pan would alter the thickness of the prepared dish, so you may need to adjust the cooking time a few minutes more or less.

Nutrition

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Peach Fruit Cobbler

PT45M 3 cups ripe peaches, peeled and sliced 1/2 cup all purpose flour (I used gluten-free) 1/2 cup non-dairy milk 1/4 cup plant-based butter, melted 1/2 cup cane sugar (or coconut sugar or maple sugar) 1/2 tablespoon lemon juice 1/2 tablespoon baking powder 1 teaspoon tapioca starch or corn starch 1 pinch of cinnamon 1 pinch of salt 1 (5" x 5" inch) casserole dish (see notes) Gluten Free Paleo Vegan 4 Servings Ingredients:

4 Servings

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