Peach Caprese Sandwich

This is the classic Italian combination of mozzarella, tomatoes, and basil - with a spin. The addition of fragrant, ripe peaches add deliciously juicy summertime flavor. The natural sweetness of the fruit is well counterbalanced by the savory pesto, thickly sliced mozzarella, and fluffy bread. It's a deeply satisfying sandwich ready in only 10 minutes.

How To MakeDiet Type: Classic

Freeze For Not recommended

Best by 3-4 days

Shopping List

1 ciabatta loaf or baguette (or 4 small ciabatta rolls)
12 ounces fresh mozzarella, thickly sliced
1 ripe peach, sliced
1 large tomato, sliced
1/2 cup basil pesto (store-bought or homemade)
8 fresh basil leaves
extra-virgin olive oil, for drizzling (optional)
salt and black pepper, to taste

Instructions

Step 1: Slice the ciabatta in half lengthwise. Slice the peaches and discard the pit.
Step 2: Place the sliced ciabatta on a cutting board and spread each half evenly with the pesto. Layer the mozzarella over the bottom bread half and then top with the peach slices, tomato, basil, salt and pepper. Drizzle with the optional olive oil and cover with the other piece of bread. Slice the loaf into individual portions, making sure that each piece has mozzarella, peach, tomato, and basil in it.
Serve: Grab a big bite and enjoy. This is also delicious prepared in a panini maker.

Nutrition

Serves 4
Calories Per Serving: 451			DAILY VALUE %
Total Fat 24g	38%	Protein 20g	41%
Total Carbohydrate 31g	10%	Net Carbohydrate 28g
Fiber 3g	11%	Potassium 71mg	2%
Vitamin A	18%	Vitamin C	2%
Calcium	49%	Iron	8%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

This is the classic Italian combination of mozzarella, tomatoes, and basil - with a spin. The addition of fragrant, ripe peaches add deliciously juicy summertime flavor. The natural sweetness of the fruit is well counterbalanced by the savory pesto, thickly sliced vegan mozzarella, and fluffy bread. It's a deeply satisfying sandwich ready in only 10 minutes.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 3-4 days

Shopping List

1 ciabatta loaf or baguette (or 4 small ciabatta rolls)
12 ounces vegan mozzarella, thickly sliced
1 ripe peach, sliced
1 large tomato, sliced
1/2 cup vegan basil pesto (store-bought or homemade)
8 fresh basil leaves
extra-virgin olive oil, for drizzling (optional)
salt and black pepper, to taste

Instructions

Step 1: Slice the ciabatta in half lengthwise. Slice the peaches and discard the pit.
Step 2: Place the sliced ciabatta on a cutting board and spread each half evenly with the pesto. Layer the mozzarella over the bottom bread half and then top with the peach slices, basil, salt and pepper. Drizzle with the optional olive oil and cover with the other piece of bread. Slice the loaf into individual portions, making sure that each piece has mozzarella, peach, and basil in it.
Serve: Grab a big bite and enjoy. This is also delicious prepared in a panini maker.

Nutrition

Serves 4
Calories Per Serving: 451			DAILY VALUE %
Total Fat 31g	47%	Protein 8g	17%
Total Carbohydrate 34g	11%	Net Carbohydrate 28g
Fiber 6g	22%	Potassium 234mg	7%
Vitamin A	11%	Vitamin C	10%
Calcium	4%	Iron	8%

Nutritional information is for 1 serving, using Miyokos Vegan Mozz.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

This is the classic Italian combination of mozzarella, tomatoes, and basil - with a spin. The addition of fragrant, ripe peaches add deliciously juicy summertime flavor. The natural sweetness of the fruit is well counterbalanced by the savory pesto, thickly sliced paleo mozzarella, and grain-free fluffy bread. It's a deeply satisfying sandwich ready in only 10 minutes.

How To MakeDiet Type: Paleo

Freeze For Not recommended

Best by 3-4 days

Shopping List

1 paleo crusty bread loaf or rolls (such as Fluffy Cassava Bread)
12 ounces paleo mozzarella, thickly sliced
1 ripe peach, sliced
1 large tomato, sliced
1/2 cup dairy-free basil pesto (store-bought or homemade)
8 fresh basil leaves
extra-virgin olive oil, for drizzling (optional)
salt and black pepper, to taste

Instructions

Step 1: Slice the ciabatta in half lengthwise. Slice the peaches and discard the pit.
Step 2: Place the sliced ciabatta on a cutting board and spread each half evenly with the pesto. Layer the mozzarella over the bottom bread half and then top with the peach slices, basil, salt and pepper. Drizzle with the optional olive oil and cover with the other piece of bread. Slice the loaf into individual portions, making sure that each piece has mozzarella, peach, and basil in it.
Serve: Grab a big bite and enjoy. This is also delicious prepared in a panini maker.

Nutrition

Serves 4
Calories Per Serving: 418			DAILY VALUE %
Total Fat 37g	57%	Protein 10g	19%
Total Carbohydrate 16g	5%	Net Carbohydrate 8g
Fiber 8g	31%	Potassium 161mg	5%
Vitamin A	11%	Vitamin C	12%
Calcium	2%

Nutritional information is for 1 serving, using Miyokos Vegan Mozz.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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