Cheesy Fennel Gratin

Recipes

Cheesy Fennel Gratin

Valentina P

Difficulty

•

Time 40"

≤5 ingredients Cheese Entree Fennel Mediterranean Side dish

This very simple vegetable gratin is one of those unexpectedly wonderful dishes; full of crunchy breadcrumbs, gooey melted cheese, and warming fennel. Pre-boiling the fennel makes it super tender and brings out its sweet licorice undertones.

How To MakeDiet Type: Classic

Freeze For 1-2 months

Best by 3-4 days

Shopping List

4 fennel bulbs, quartered (fronds and stalks removed)
1 1/2 cups cheese (low-moisture mozzarella or provolone, Note 1)
66666667/100000000 cup finely ground breadcrumbs (store-bought or homemade)
1/4 cup olive oil
salt and pepper, to taste

Instructions

Step 1: Place the quartered fennel in a large pot filled with water and 1 tablespoon of salt. Bring the water to a boil over medium-high heat. Cook the fennel in the boiling water until fork tender, about 15 minutes. Drain and set aside.
Step 2: Preheat the oven to 350°F. Lightly grease or line an oven-proof casserole pan with parchment paper.
Step 3: Cut the cheese into 1 inch to 2 inch chunks (you could also use pre-grated cheese). To assemble the gratin, sprinkle half of the breadcrumbs evenly over the bottom of the pan. Spread the boiled fennel evenly on top of the crumbs. Add the cheese chunks, spreading them out to cover the fennel. Sprinkle the remaining breadcrumbs on top and drizzle the olive oil over everything.
Step 4: Bake for 15 to 20 minutes, or until the cheese melts and turns golden.
Serve: Enjoy warm with an extra drizzle of olive oil.

Recipe Notes

Note 1: A non-dairy mozzarella or provolone-style cheese will also work, with a bit less melty results.

Nutrition

Serves 4
Calories Per Serving: 382			DAILY VALUE %
Total Fat 25g	38%	Total Carbohydrate 28g	9%
Sodium 508mg	21%	Fiber 8g	33%
Sugars 10g		Net Carbohydrate 20g
Cholesterol 30mg	10%	Protein 14g	29%
Vitamin A	51%	Vitamin C	47%
Calcium	43%	Iron	13%
Potassium 969mg	28%

Nutritional information suggested is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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