August 7th, 2022
Recipes
Paleo All-Purpose Flour Blend
Valentina P
- Difficulty
•
- Time 5"
This easy 4-ingredient blend is a good starting point for substituting traditional all-purpose flour. Try it in muffins, cakes, and breads. But remember: grain-free flours are a bit of an art form, because they will react differently in every recipe. Since this flour blend can never be a perfect 1:1 ratio for every recipe, I tend to recommend using it to substitute up to 1/2 of the all-purpose flour in a recipe, and then substituting in other flours (such as almond, cassava, and/or coconut) for your ideal texture. Either way you use it, I do find that this blend works best when used in combination with eggs.
How To MakeDiet Type: Paleo
liked this
Freeze For 1+ year
Best by 4-5 months
Shopping List
- 2 cups blanched almond flour
- 1 cup arrowroot starch
- 66666667/100000000 coconut flour
- 33333333/100000000 tapioca flour
- 1 teaspoon xanthan gum (optional)
Instructions
- Step 1: Sift together and store in a dry place.
- Serve: In general, use this flour blend in place of traditional flour in a 1:1 ratio. It works best in recipes that contain eggs. Enjoy.
Recipe Notes
Recipe adapted from A Calculated Whisk and inspired by Bob's Red Mill Paleo Baking Flour.
Nutrition
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
No comments yet
Scale
Diet(s)
Unlock the good stuff.
100% Free.
- Toggle every diet type
- Bod recommendations
- Save, review, and share
Already have a Bravabod account? Log in
What you should eat next
Paleo All-Purpose Flour Blend
PT5M 2 cups blanched almond flour 1 cup arrowroot starch 66666667/100000000 coconut flour 33333333/100000000 tapioca flour 1 teaspoon xanthan gum (optional) Gluten Free Paleo Vegan Low-Carb 4 Servings
Ingredients:
