Paleo All-Purpose Flour Blend - Bravabod
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Paleo All-Purpose Flour Blend

Valentina

This easy 4-ingredient blend is a good starting point for substituting traditional all-purpose flour. Try it in muffins, cakes, and breads. But remember: grain-free flours are a bit of an art form, because they will react differently in every recipe. Since this flour blend can never be a perfect 1:1 ratio for every recipe, I tend to recommend using it to substitute up to 1/2 of the all-purpose flour in a recipe, and then substituting in other flours (such as almond, cassava, and/or coconut) for your ideal texture. Either way you use it, I do find that this blend works best when used in combination with eggs.

How To MakeDiet Type: Paleo

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Shopping List
  • 2 cups blanched almond flour
  • 1 cup arrowroot starch
  • 66666667/100000000 coconut flour
  • 33333333/100000000 tapioca flour
  • 1 teaspoon xanthan gum (optional)

Instructions
  1. Step 1: Sift together and store in a dry place.
  2. Serve: In general, use this flour blend in place of traditional flour in a 1:1 ratio. It works best in recipes that contain eggs. Enjoy.

Recipe Notes

Recipe adapted from A Calculated Whisk and inspired by Bob's Red Mill Paleo Baking Flour.

Nutrition

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Paleo All-Purpose Flour Blend

PT5M 2 cups blanched almond flour 1 cup arrowroot starch 66666667/100000000 coconut flour 33333333/100000000 tapioca flour 1 teaspoon xanthan gum (optional) Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Cups

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Takes 1 min