Mojito Lime Dressing - Bravabod
Recipes

Mojito Lime Dressing

Valentina

A good mojito is a combination of sweetness, acidity, white rum, and herbaceous mint, which means it’s great summery drink. This 1-minute recipe is a non-alcoholic spinoff of the popular cocktail, reimagined as a flavorful salad dressing. Fresh lime juice, olive oil, mint, and honey, come together to create a creamy dressing that's as refreshing as it is easy to prepare. Serve it over salad, shrimp, or chicken for that zippy flavor.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 3-5 Days


Shopping List
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons fresh mint
  • 1 tablespoon white wine vinegar or champagne vinegar
  • 1 tablespoon honey
  • salt and pepper, to taste

Instructions
  1. Step 1: Combine all dressing ingredients with a fork or stick blender (preferred method) until smooth. Store in the refrigerator.
  2. Serve: Serve with seafood, chicken, or grilled vegetables. It's delicious in Mexicali Salad and Crab and Mango Salad.
Nutrition

A good mojito is a combination of sweetness, acidity, white rum, and herbaceous mint, which means it’s great summery drink. This 1-minute recipe is a non-alcoholic spinoff of the popular cocktail, reimagined as a flavorful salad dressing. Fresh lime juice, olive oil, mint, and agave, come together to create a creamy dressing that's as refreshing as it is easy to prepare. Serve it over taco salad, roasted vegetables, or tofu for that zippy flavor.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 3-5 Days


Shopping List
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons fresh mint
  • 1 tablespoon white wine vinegar
  • 3/4 tablespoon agave syrup
  • salt and pepper, to taste

Instructions
  1. Step 1: Combine all dressing ingredients with a fork or stick blender (preferred method) until smooth. Store in the refrigerator.
  2. Serve: Serve with beans, salad, or grilled vegetables. It's delicious in Mexicali Salad and Crab (or Jackfruit) and Mango Salad.
Nutrition

A good mojito is a combination of sweetness, acidity, white rum, and herbaceous mint, which means it’s great summery drink. This 1-minute recipe is a non-alcoholic spinoff of the popular cocktail, reimagined as a flavorful salad dressing. Fresh lime juice, olive oil, mint, and sweetener, come together to create a creamy dressing that's as refreshing as it is easy to prepare. Serve it over shrimp, roasted vegetables, or salads for that zippy flavor.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 3-5 Days


Shopping List
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons fresh mint
  • 1 tablespoon white wine vinegar
  • 1 tablespoon low-carb liquid sweetener (1:1 sugar substitute, Note 1)
  • salt and pepper, to taste

Instructions
  1. Step 1: Combine all dressing ingredients with a fork or stick blender (preferred method) until smooth. Taste and adjust seasonings as needed - it will taste very tart on its own. Store in the refrigerator.
  2. Serve: Serve with seafood, chicken, or grilled vegetables. It's delicious in Mexicali Salad and Crab and Mango Salad.

Recipe Notes

Note 1: You can also use 1 tablespoon of low-carb granulated sweetener (1:1 sugar substitute).

Nutrition

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Mojito Lime Dressing

PT5M 4 tablespoons extra-virgin olive oil 2 tablespoons lime juice 2 tablespoons fresh mint 1 tablespoon white wine vinegar or champagne vinegar 1 tablespoon honey salt and pepper, to taste Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min