April 28th, 2024
Recipes
Low-Carb Pumpkin Snack Cake
Valentina P
- Difficulty
•
- Time 50"
Low-Carb Pumpkin Snack Cake – made with just 6 ingredients and healthy enough for breakfast! Grain-free, and only 2g of net carbohydrates per piece.
How To MakeDiet Type: Low-carb
Shopping List
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For the Cake
- 2 1/2 cups almond flour
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup low-carb granulated sweetener (1:1 sugar substitute)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- pinch of salt Mix-Ins or Toppings
- 1 cup chopped pecans and/or chocolate chips
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit. Line and grease 1 (8 in. x 8 in.) pan(s) with parchment paper, so that the excess paper hangs off the edges. These flaps will help lift the bars out of the pan after baking.
- Step 2: Combine all ingredients, except the optional mix-ins, and stir just until smooth. Fold in any optional chocolate and/or nuts (or sprinkle on top as a topping).
- Step 3: Pour the batter into the pan. Spread evenly and bake for 40 to 45 minutes, or until cooked through. Transfer to a cooling rack. It will be very soft, so let it cool before handling.
- Serve: Once fully cooled, carefully use the parchment paper flaps to remove the cake from the pan. Enjoy.
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Low-Carb Pumpkin Snack Cake
PT50M 2 1/2 cups almond flour 1 cup pumpkin puree 3 large eggs 1/2 cup low-carb granulated sweetener (1:1 sugar substitute) 2 teaspoons pumpkin pie spice 1 teaspoon baking soda pinch of salt 1 cup chopped pecans and/or chocolate chips Gluten Free Paleo Low-Carb 9 Servings
Ingredients:
