April 26th, 2024
Recipes
Low-Carb Pumpkin Banana Bread
Valentina P
- Difficulty
•
- Time 90"
Part pumpkin bread, part chocolate chip banana bread, and utterly delicious. A mix of banana extract, almond flour, and yogurt keeps this bread both super moist and low in carbohydrates.
How To MakeDiet Type: Low-carb
Shopping List
- 2 cups blanched almond flour
- 3/4 cup low-carb chocolate chips
- 1/4 cup coconut flour
- 1/2 cup 1:1 granulated sugar substitute (or coconut sugar)
- 66666667/100000000 cup plain Greek yogurt
- 2 eggs
- 1/2 cup canned unsweetened pumpkin
- 3 tablespoons grapeseed oil or melted butter
- 1 1/2 teaspoons banana extract
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat oven to 325 degrees Fahrenheit. Lightly grease and line the loaf pan(s) with parchment paper.
- Step 2: In a bowl, whisk together the dry ingredients: almond flour, coconut flour, sweetener, baking soda, and salt. Set aside. In another bowl, mix the wet ingredients: yogurt, eggs, pumpkin puree, banana extract, vanilla extract, and oil or butter.
- Step 3: Fold the dry ingredients into the wet and stir until just combined. Fold in 3/4 of the chocolate chips.
- Step 4: Pour the batter into the pan. Sprinkle any optional chocolate chips over the top. Bake for 60 minutes. After 60 minutes, lightly cover the bread with foil and bake an additional 10 to 15 minutes. The bread will be ready when the top is a bit springy and a toothpick inserted into the center comes out clean.
- Serve: Cool on the counter for at least 30 minutes. When it seems sturdy enough to handle, transfer it to a wire rack to cool fully before slicing. Freezes well.
Recipe Notes
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Low-Carb Pumpkin Banana Bread
PT1H30M 2 cups blanched almond flour 3/4 cup low-carb chocolate chips 1/4 cup coconut flour 1/2 cup 1:1 granulated sugar substitute (or coconut sugar) 66666667/100000000 cup plain Greek yogurt 2 eggs 1/2 cup canned unsweetened pumpkin 3 tablespoons grapeseed oil or melted butter 1 1/2 teaspoons banana extract 1 teaspoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt Gluten Free Low-Carb 1 Servings
Ingredients:
