Kimchi and Avocado Toast - Bravabod

Kimchi and Avocado Toast


Meet avocado toast's new best friends, kimchi and (optional) bacon. It's spicy-salty-creamy-crunchy goodness. Plant-based option.

How To MakeDiet Type: Plant-based

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Freeze For Not recommended

Best by 1-2 days

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  1. Step 1: Cook the bacon in a frying pan until warm and crispy.
  2. Step 2: Meanwhile, toast the bread in a toaster.
  3. Serve: Use a fork to mash the avocado over the toast. Top with the warm bacon and drained kimchi. Enjoy immediately.

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What you should eat next

Kimchi and Avocado Toast

PT10M 2 slices sourdough bread (or fluffy cassava bread) 1 avocado 1/2 cup kimchi 4 slices tempeh bacon (or regular bacon) Gluten Free Paleo Vegan 2 Servings Ingredients:

2 Toasts

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Takes 1 min